Executive Chef
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Job Location:
Dhahran - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a visionary and innovative Executive Chef to lead our culinary team in Dhahran Saudi Arabia. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations creating exceptional dining experiences and maintaining the highest standards of culinary excellence.
- Develop and implement innovative seasonal menus that showcase international cuisines while incorporating local flavors and ingredients
- Oversee daily kitchen operations ensuring adherence to food quality safety and hygiene standards
- Lead mentor and inspire a large team of culinary professionals fostering a collaborative and goaloriented work environment
- Manage food costs inventory and supplies to optimize profitability while maintaining quality standards
- Collaborate with the management team to enhance overall guest satisfaction and drive business growth
- Engage with guests to gather feedback and tailor culinary experiences to meet and exceed expectations
- Stay current with culinary trends and incorporate cuttingedge techniques into menu offerings
- Ensure compliance with all relevant health and safety regulations
- Participate in menu engineering and cost control initiatives to maximize kitchen efficiency and profitability
Qualifications :
- Minimum of 8 years of progressive culinary experience with at least 3 years in a senior leadership role in a highend restaurant or hotel
- Culinary degree from a recognized institution or equivalent professional experience
- Exceptional culinary skills with a deep understanding of international cuisines and contemporary dining trends
- Strong leadership organizational and communication skills
- Demonstrated ability to create innovative and visually appealing dishes that meet high standards of quality
- Proficiency in menu planning food cost control and inventory management
- Experience in managing large kitchen teams in a fastpaced environment
- Knowledge of Middle Eastern cuisine and local flavors is highly desirable
- Food safety certification and thorough understanding of health and safety regulations
- Ability to work effectively under pressure and manage multiple priorities
- Strong problemsolving skills and attention to detail
- Fluency in English; knowledge of Arabic is a plus
Additional Information :
Your team and working environment:
In 12 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
