Commis Chef Calo Black

Riyadh - Saudi Arabia

Monthly Salary: Not Disclosed

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Department:

Operations

Job Summary

About Calo

Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.

Role overview

We are looking for a Commis 1 Chef to join our Calo Black project. Support the kitchen team by executing daily preparation tasks to meet Calos nutritional standards. The successful candidate will bring consistency attention to detail make and strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers satisfaction through efficiency and strong adherence to safety protocols. For this role we are seeking candidates with a strong à la carte background.

Relationships and working expectations

Works under the guidance of senior chefs and CDPs in the Section
Works closely with the Kitchen Management Production Leads to support workflow efficiency and production consistency
Shift based work based in temperature controlled environments with mandatory personal protective equipment during all production operation times

Main Responsibilities

Assist with preparation of components as per standardized recipes
Execute all preparation with consistency and efficiency contributing to an organized productive work environment
Must have experience within the hospitality and in a dine-in à la carte fine dining or casual dining restaurant.
Ensure precise portioning to align with Calos calories and macronutrient guidelines
Minimize waste through effective practice of storage labeling and rotation of ingredients along with smart cutting trimming utilization & yield optimization
Follow daily production plans and ensure timely delivery of prepped components to dispatch teams
Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols

Ideal Candidate

Qualifications

Proven experience as a Commis 2 or Commis 1 in high-volume hotels or central kitchens ( 3 - 4 years minimum)
Proficient with basic health and safety Haccap standards (certification preferred)
Currently based in Riyadh

Knowledge and competency

Understanding of basic preparations and cooking techniques
Ability to work in a fast paced high volume production environment
Proficient with communication in English and working in a team

Personality

Passion for quality and continuous improvements
Able to be a team player for your peers and be the best version of yourself
Obsession with delivering a high level of customer satisfaction

Required Experience:

Manager

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewWe are looking for a Commis 1 Chef to join our Calo Black proje...