Demi Chef de Partie
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Job Location:
Umluj - Saudi Arabia
Monthly Salary:
Not Disclosed
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
We are hiring for a Demi Chef de Partie to support daily culinary operations by assisting the Chef de Partie in the preparation cooking and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This hands-on role is responsible for a designated kitchen section contributing to consistency refinement and efficiency across all dining outlets including signature restaurants and in-room dining. The Demi Chef de Partie plays an important role in maintaining food quality hygiene standards and smooth service delivery while supporting the development of junior culinary colleagues.
Key Responsibilities
- Assist in the preparation cooking and presentation of dishes within the assigned kitchen section ensuring high quality and consistency.
- Ensure mise en place is completed ahead of service and maintained throughout operational periods.
- Follow standard recipes portioning and plating guidelines as directed by the Chef de Partie.
- Monitor food quality and report any issues or deviations promptly.
- Work closely with the Chef de Partie and Sous Chef to ensure smooth and efficient section operations.
- Support and guide Commis Chefs in basic culinary techniques and station organization.
- Step in to oversee the section in the absence of the Chef de Partie ensuring continuity of service.
- Maintain appropriate stock levels and assist with inventory checks labeling and proper storage.
- Uphold cleanliness organization and sanitation standards in line with HACCP requirements.
- Use kitchen equipment responsibly and report maintenance or safety issues promptly.
- Adhere strictly to food safety policies hygiene procedures and local health regulations.
- Maintain a clean safe and organized workstation at all times.
- Support special dietary requirements customized orders and guest requests as directed.
- Demonstrate a strong service mindset and sense of urgency during peak service periods.
Qualifications :
- Degree or certification in Culinary Arts or a related field is preferred.
- Minimum 34 years of culinary experience with at least 12 years in a Commis or similar role within a luxury hotel or high-end standalone restaurant.
- Strong understanding of modern culinary techniques and international cuisines.
- Knowledge of food safety regulations hygiene standards and kitchen operations.
- Ability to multitask follow direction and perform well under pressure in a fast-paced environment.
- A genuine passion for food teamwork and delivering memorable guest experiences.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
