Commis Chef 171016

Jeddah - Saudi Arabia

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

ShangriLa Jeddah

Anchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city. Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.

203 stylish rooms and suites plus 17 luxury serviced apartments.
4 restaurants and lounges including the legendary Shang Palace
Convenient for Jeddahs popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences.

Job Summary:

The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by the management.

As Commis Chef we rely on you to:

To reflect the ShangriLa Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
To constantly be alert on freshness presentations and temperature of food served.
Ensures food portioning serving requisition / receiving from stores are properly controlled.
To coordinate in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
To constantly check the quality of food prepared regarding taste and temperature.
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.

What were looking for:

Displays curiosity and takes time to learn and understand new culinary trends.
Preferably has experience working in either a luxury restaurant or a fivestar hotel background.
Positive Attitude and willingness to learn.
Display initiative and creativity.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city. Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.

ShangriLa JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city. Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right ...

ShangriLa Jeddah

203 stylish rooms and suites plus 17 luxury serviced apartments.
4 restaurants and lounges including the legendary Shang Palace
Convenient for Jeddahs popular landmarks and Red Sea Mall
116 privately owned Burj Assila Residences.

Job Summary:

The Commis Chef will be responsible for maintaining a high standard of food preparation and service in their respective Kitchens according to the standards required by the management.

As Commis Chef we rely on you to:

To reflect the ShangriLa Philosophy by providing the highest quality of service to our customers and employees. By always adopting a positive attitude and keeping the team spirit at the highest level.
To constantly be alert on freshness presentations and temperature of food served.
Ensures food portioning serving requisition / receiving from stores are properly controlled.
To coordinate in detail on the Restaurant / Banquet / food production and all specific duties to employees under his supervision.
Responsible for the correct timing during service and to ensure that food serve is always of the highest standards.
To constantly check the quality of food prepared regarding taste and temperature.
To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.

What were looking for:

Displays curiosity and takes time to learn and understand new culinary trends.
Preferably has experience working in either a luxury restaurant or a fivestar hotel background.
Positive Attitude and willingness to learn.
Display initiative and creativity.

Anchored on the new Jeddah Waterfront along the shores of the Red Sea ShangriLa Jeddah sets a new standard for luxury in the city. Floortoceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories while innovative dining concepts promise to satisfy the most refined palates.

Key Skills

Close Protection
Attorney
Fire And Gas
Light Vehicle Driving
ACCA
Broadcast

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About Company

Shangri-La Group

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