Catering Manager
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Job Location:
Monthly Salary:
Experience Required:
Posted on:
1 hour ago
Vacancies:
1 Vacancy
Job Summary
Job Summary
Oversee all aspects of a catering operation from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge business acumen and strong interpersonal skills.
Essential Duties and Responsibilities
- Determining customer requirements and proposing catering options.
- Negotiating prices and preparing meticulous catering order forms.
- Planning menus and overseeing venue equipment food and service preparations.
- Hiring training and supervising catering staff as well as scheduling employee shifts.
- To ensure the methods of preparation and presentation comply with all current recognized catering standards.
- To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure any comments regarding the catering operation positive or otherwise are noted and acted upon appropriately
- Liaising with customers sales staff chefs and specialized catering equipment providers.
- Overseeing seating arrangements the serving of meals and beverages and the clearing of tables.
- Monitoring the availability of catering stock and supplies and ordering replenishments.
- Tracking catering expenses and maintaining accurate records.
- Adhering to food and health industry regulations and standards.
- Researching catering trends and promoting competitive catering services.
- Demonstrates understanding and awareness of all company & municipal policies and procedures relating to Health Hygiene and ensures your direct reports do the same to meet all standards.
Key Skills
- Abinitio
- Corporate Banking
- Logistics & Procurement
- Consumer Durables
- FX
- Instrument Maintenance
