Catering Manager

جدة - السعودية

الراتب شهرياً: لم يكشف

الخبرة المطلوبة: 7سنوات

تاريخ النشر: نُشرت قبل 5 ساعة

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

Job Summary

Oversee all aspects of a catering operation from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge business acumen and strong interpersonal skills.

Essential Duties and Responsibilities

Determining customer requirements and proposing catering options.
Negotiating prices and preparing meticulous catering order forms.
Planning menus and overseeing venue equipment food and service preparations.
Hiring training and supervising catering staff as well as scheduling employee shifts.
To ensure the methods of preparation and presentation comply with all current recognized catering standards.
To ensure all catering activities are carried out in line with the pre-agreed agreed budget to ensure any comments regarding the catering operation positive or otherwise are noted and acted upon appropriately
Liaising with customers sales staff chefs and specialized catering equipment providers.
Overseeing seating arrangements the serving of meals and beverages and the clearing of tables.
Monitoring the availability of catering stock and supplies and ordering replenishments.
Tracking catering expenses and maintaining accurate records.
Adhering to food and health industry regulations and standards.
Researching catering trends and promoting competitive catering services.
Demonstrates understanding and awareness of all company & municipal policies and procedures relating to Health Hygiene and ensures your direct reports do the same to meet all standards.

Job SummaryOversee all aspects of a catering operation from planning and budgeting to staffing and service execution. He is responsible for ensuring high-quality food service and presentation while managing costs and maintaining client satisfaction. This role involves a mix of culinary knowledge bus...