Senior Sous Chef
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Job Location:
Johannesburg - South Africa
Monthly Salary:
ZAR 22000 - 22000
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Kendrick Recruitment is seeking an experienced Senior Sous Chef for a prestigious luxury boutique hotel in Johannesburg. The successful candidate will support the Head Chef in delivering exceptional memorable dining experiences while ensuring the smooth efficient and cost-effective running of the kitchen.
Job Purpose
The Senior Sous Chef will be responsible for consistently preparing innovative high-quality cuisine with exceptional presentation and flavour. The role includes managing kitchen operations ensuring high standards of hygiene maintaining accurate financial controls and supporting staff training and development.
Key Performance Areas
Administration
Ensure stock orders are completed according to par levels.
Meet food cost targets and maximise gross profit margins.
Enforce SOPs and ensure consistent compliance.
Ensure Kitchen Health and Safety files are kept updated.
Financial
Purchase the highest quality goods at the most cost-effective pricing.
Follow up on voided meals from the kitchen.
In the absence of the Head Chef manage credit notes stock in transit and EOM stock processes.
Oversee accurate stock counts variance checks and transfers.
Submit EOM kitchen stock counts and variances by the 2nd of each month.
Daily Operations
Maintain consistency in meal preparation presentation and portion control.
Understand team roles well enough to fill operational gaps when needed.
Ensure all stock is stored securely and rotated according to FIFO standards.
Conduct regular staff meetings to support smooth kitchen operation.
Provide thorough handovers for the following days preparation and par levels.
Review and sign off par level sheets before the end of each shift.
Implement hotel policies and procedures within the kitchen.
Hygiene and Safety
Ensure strict adherence to FIFO and correct food-handling practices.
Monitor cleanliness in all kitchen areas and ensure hygiene procedures are followed.
Ensure all kitchen equipment is maintained and in good working order in line with Health Department and hotel standards.
Maintain efficient meal preparation processes.
Implement and manage all Health and Safety systems within the kitchen.
Liaise with the Health and Safety representative where needed.
Maintain the kitchen cleaning schedule and allocate tasks appropriately.
Check all fire hydrants and gas outlets ensuring all services are recorded monthly.
Guest Satisfaction
Interact with guests to gather feedback on food quality presentation and service levels.
Ensure meals consistently meet the highest standards.
Update à la carte menus every six months using the established menu concept.
Present new menus to Senior Management one month prior to launch.
For long-stay guests offer personalised menu options when appropriate.
Staff Management
Assist in managing the kitchen team including rostering and discipline.
Ensure all training (seasonal or otherwise) is documented and updated.
Conduct monthly kitchen meetings to review performance and plan ahead.
Qualifications and Requirements
Proven experience as a Sous Chef.
Strong background in kitchen management.
Ability to identify and resolve problems quickly and efficiently.
Culinary degree diploma or related professional certification.
Proficient with relevant computer software.
Experience
Minimum of 25 years experience in a 5-star boutique hotel or fine-dining restaurant.
Previous experience as a Junior Sous Chef or Senior Sous Chef is essential.
Skills and Competencies
Excellent leadership and management skills.
Strong planning and organisational abilities.
Effective training and staff-development skills.
Required Skills:
experience
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more
