Cook

Devon - UK

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

We are seeking a talented and passionate Cook to join our culinary team in Lifton Devon United Kingdom. As our new Cook you will be responsible for creating exceptional dining experiences for our guests leading the kitchen team and maintaining the highest standards of food quality and presentation.

Oversee weekend kitchen operations ensuring efficient food preparation and service
Maintain high standards of food hygiene health and safety in the kitchen
Manage kitchen staff fostering a collaborative and positive work environment
Collaborate with the management team to achieve financial targets and control food costs
Ensure consistent food quality and presentation across all dishes
Respond to customer feedback and continuously improve the dining experience
Stay up-to-date with culinary trends and techniques to enhance the restaurants offerings

Qualifications :

Proven experience as a Cook with a track record of working in a kitchen environment
Strong knowledge of various cuisines cooking techniques and food presentation
Excellent organisational and time management skills with the ability to multitask effectively
Demonstrated ability to lead & motivate a kitchen team
Strong communication and interpersonal skills with the ability to work collaboratively across departments
In-depth understanding of food safety regulations and hygiene standards
Valid food safety and hygiene certifications
Ability to work flexibly including evenings weekends and holidays as required
Strong problem-solving skills and the ability to remain calm under pressure
Passion for food and commitment to delivering exceptional customer service

Additional Information :

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Remote Work :

Employment Type :

Part-time

Oversee weekend kitchen operations ensuring efficient food preparation and service
Maintain high standards of food hygiene health and safety in the kitchen
Manage kitchen staff fostering a collaborative and positive work environment
Collaborate with the management team to achieve financial targets and control food costs
Ensure consistent food quality and presentation across all dishes
Respond to customer feedback and continuously improve the dining experience
Stay up-to-date with culinary trends and techniques to enhance the restaurants offerings