Restaurant Manager
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Job Location:
Charleston, SC - USA
Monthly Salary:
Not Disclosed
Posted on:
12 hours ago
Vacancies:
1 Vacancy
Job Summary
- 401(k)
- Bonus based on performance
- Employee discounts
- Health insurance
- Paid time off
Key Responsibilities:
Operational Leadership: Manage daily restaurant operations ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead motivate and manage both hourly and management staff fostering a culture of teamwork and respect. Conduct hiring training and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food beverage and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives managing costs and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local state and federal regulations concerning health safety and labor requirements.
Qualifications:
Minimum of 2 years experience in restaurant management preferably in a high-volume service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage including a solid understanding of wine beer and spirits.
Excellent interpersonal and communication skills capable of building strong relationships with guests staff and vendors.
Ability to work a flexible schedule including early mornings late nights weekends and holidays at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities with a keen attention to detail and the ability to handle multiple tasks simultaneously.
Amen Street Fish & Raw Bar is a dining establishment situated in the heart of downtown Charleston dedicated to serving fresh locally sourced sustainable seafood. Our Raw Bar showcases an extensive array of oysters sourced from local suppliers and renowned providers along the East Coast. Additionally our daily raw bar offerings include local clams tuna carpaccio and shrimp ceviche. We take pride in bolstering Charlestons local fishing industry by offering a selection of fresh fish all while maintaining a menu that evolves with the seasons featuring an array of delectable seafood options such as oysters clams shrimp and mu
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Labor Cost Analysis
- Hospitality Experience
- Cost Management
- Assistant Manager Experience
- Management Experience
- Profit & Loss
- Computer Literacy
- Leadership Experience
- P&L Management
- Restaurant Management
- Retail Management
About Company
Welcome to Amen Street, a cherished dining destination set in the heart of Charleston's historic district, at 205 East Bay Street. Our location is a gateway to Charleston's storied past, just steps away from the historic Market and the scenic Charleston Harbor.
