Nutrition Assistant I

For more than 50 years St. Anthony North Hospital has delivered optimal health care to the communities of Westminster Erie Brighton Broomfield Northglenn and Thornton. Highlights of our campus include 60000 square feet of integrated primary and specialty care physician clinics ambulatory surgery center birthing center with private birthing suites Level III Trauma Center with 24/7 emergency services over 150 inpatient beds and an outpatient diagnostics center with lab and imaging 2023 we received our prestigious Magnet designation! We are so proud of our nursing staff for this achievement which is awarded to less than 6 percent of hospitals in the United States. Built on the pillars of convenience wellness and person-centered care we offer inpatient and outpatient care at one site with an emphasis on preventive health wellness and health education.

You have a purpose unique talents and NOW is the time to embrace it live it and put it to work. We value incredible people with incredible skills but your commitment to a greater cause is something we value even more. This is the heartbeat of our organization and your time will be spent in a supportive team environment with resources to help you flourish and leaders who care about your success.

Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff.

1. Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations & facility guidelines.
2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
4. May be responsible for one or more of the following:

- Cashiering
- Serving in the retail area
- Assembling delivering and retrieving patient trays
- Performing cold food prep
- Performing utility assignments (e.g. dishwashing washing pots & pans maintaining equipment)
- Performing catering functions and or delivering/picking up catered food
- Supporting inventory maintenance duties
- Performing general cleaning of equipment and work areas (e.g. mopping sweeping emptying trash cans etc.)
- Performing other duties as assigned by leader

In addition to bringing your whole self to the workplace each day qualified candidates will need the following:

• One year of food service experience required
• High School Diploma preferred
• If a Food Handlers Permit is a requirement by your state county or local health code it must be obtained within 30 days of hire.*

Physical requirements: Medium Work - (Exert up to 50lbs force occasionally and/or up to 20lbs frequently and/or up to 10lbs constantly)