The Richland Riverfront Hotel- Bartender & Server delivers customer service in the food & beverage industry. Server will help in the hotels banquet department. Serving and clean-up of events hosted. Server will also help in preparation of food and drink items for the event center.
*Must have Washington State Health Card
*Must have Washington State Mast Card
*Available various hours
1. DUTIES AND RESPONSIBILITIES
FINANCIAL RETURNS:
Engages guests to understand their wellness needs and offers options to help guests make healthy food choices
Assists guests with tablet ordering takes beverage orders in a tone consistent with brand service behaviors
Prepares and presents food and beverages (including bartending) according to brand approved recipes and established health and presentation standards
Be knowledgeable about the specialty cocktails and cooked to order menu. Be prepared to answer guest questions regarding cooking times ingredients and how an item is prepared
Use suggestive selling techniques to up-sell where possible to maximize hotel revenue Up-sell
Stores food and beverage products inventory and equipment safely and properly
Replenishes supplies based on business forecasts in a timely and efficient manner and informs supervisor of low inventory items
Assists in receiving items and taking inventory as required
Clears and cleans tables promptly and efficiently. Keeps guest areas and food and beverage production areas clean and orderly throughout shift
Cleans and/or wipes down tables chairs walls windows mirrors and floors as necessary
Processes all cashiering transactions accurately and in a secure manner
Completes closing/reconciliation activities and check guest credit compliance according to standard operating procedures
GUEST EXPERIENCE:
Responds appropriately to guest complaints and implements appropriate service recovery guidelines in order to ensure total guest satisfaction
Regularly seek and use guest feedback to ensure that special needs and requests are fulfilled
Shares own wellness journey with colleagues and guests
Remains current on brand wellness nutrition and industry information required to deliver the EVEN Hotels programs and services
RESPONSIBLE BUSINESS:
Maintains Green Engage initiatives in assigned work area
Ensures food handling and storage meets federal/state/local health requirements
Alerts supervisor of any health or safety issues
2. QUALIFICATIONS AND REQUIREMENTS
High School diploma or equivalent plus 6 months food service and/or 1 year bartending experience required
Basic reading and writing
Basic math skills are frequently used when handling cash and credit
Must speak fluent English
Flexible work schedule
May be required to work nights weekends and/or holidays
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
Preferred
1 year food service experience that requires knowledge of kitchen operations
Some formal training in food production
Hotel front-of-house F&B experience
Bilingual Spanish preferred
Demonstrated recent and regular participation in wellness nutrition sports fitness or similar activities
Other:
Communication skills are utilized a significant amount of time when interacting with guests wait staff cooks and supervisor
PHYSICAL REQUIREMENTS
Carrying or lifting items weighing up to 50 pounds
Moving about the restaurant
Handling food objects; plates trays glasses etc.
Bending stooping kneeling
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