Chef de Partie

Victoria - Australia

Monthly Salary: Not Disclosed

Posted on: 2 days ago

Vacancies: 1 Vacancy

Job Summary

Red Gum BBQ is on the hunt for a passionate Chef de Partie to join our award winning restaurant. This is a Full-Time opportunity across our Seaford and Red Hill locations with a great opportunity for career growth and continuous support and training.

About the Role:

The Chef de Partie is responsible for managing and supervising a section of the kitchen ensuring that all preparation and cooking is of the highest standard and that the dishes are delivered to the customers efficiently and to a high consistent quality.

Key Responsibilities:

Prepare food items according to recipes and menus
Ensure that all dishes are cooked to the correct temperature and are presented in an attractive manner
Ensure the cleanliness and hygiene of the section is maintained
Comply with health and safety regulations
Manage the section during busy periods ensuring that dishes are delivered quickly and efficiently

About You:

You thrive in a fast-paced environment and are a master of multitasking.
Great communication skills and attention to detail.
Flexible and reliable with availability on weekends and evenings.
Youre passionate about BBQ community and creating unforgettable moments.
At least 2 years experience as a Chef de Partie in a busy kitchen

Why Join Red Gum BBQ

Competitive Salary
Work with a fun passionate team in an award-winning restaurant.
Be part of an ethically-minded B Corp-certified business that values sustainability.
Flexible work hours that suit varied needs.
Enjoy plenty of room for growth in a dynamic and exciting role

This is your chance to become an integral part of one of Australias fastest growing most exciting food brands in one of the countrys most picturesque areas. Email your Cover Letter and Resume to Tell us why the role interests you how your experience and interests fit and why you think were a match made in heaven.

Required Experience: