Kitchen Steward
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Job Location:
Cape Town - South Africa
Monthly Salary:
Not Disclosed
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Scope of Position:
Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.
Responsibilities:
- To perform sanitation and cleanliness duties to maintain kitchen restaurants and work areas.
- To keep equipment and utensils in clean and orderly condition.
- Perform all general cleaning duties of kitchen facilities.
- Performed all duties in accordance with departmental and Resort policies.
- Maintains the cleanliness and sanitation of the garbage area.
- Monitor chemicals and water temperature during shift.
- Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
- Re-stocks all supplies in the assigned areas.
- Operates and maintains dishwashing equipment.
- Maintains cleanliness in assigned station and or stations.
- Stores cleaned items in the proper location.
- Keeps kitchen floors and stewarding areas clean and free of dirt /germs.
- Perform tasks of a reasonable nature as and when requested by senior management.
Qualifications :
- Minimum Grade 12 required.
- Previous experience within hotel industry.
- Must be able to prioritize organize and be self-efficient.
- Must be able to work am and pm shifts.
- Able to perform under pressure.
- Must be guest-oriented have a vibrant personality and radiate enthusiasm to assist people.
- Proficient in the English language (verbal & written) additional languages are an asset.
- Must be able to handle a multitude of tasks in an intense ever-changing environment.
- Must be flexible in terms of working hours and able to work with little or no supervision.
Additional Information :
EMPLOYMENT EQUITY
We as a company are committed to diversity and inclusion. Our Employment Equity Plan and Targets will be considered during the recruitment process. We welcome applications from individuals with disabilities and diverse backgrounds.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Service
- Kitchen Experience
- Hotel Experience
- Hospitality Experience
- NFS
- Business Management
- Heavy Lifting
- Sanitation
- Stocking
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
