Sous Chef 10 Barrel Brewing

Boise, ID - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Sous Chef 10 Barrel Brewing Co.

(Onsite Boise Brewpub OR)

About Tilray Brands Inc.
Tilray Brands Inc. (Tilray) (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations in Canada the United States Europe Australia and Latin America that is leading as a transformative force at the nexus of cannabis beverage wellness and entertainment elevating lives through moments of connection. Tilrays mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy wellness and create memorable experiences. Tilrays unprecedented platform supports over 40 brands in over 20 countries including comprehensive cannabis offerings hemp-based foods and craft beverages.

About 10 Barrel Brewing

10 Barrel Brewing Co started back in 2006 with three guys in Bend Oregon who shared one simple mindset; brew beer drink beer and have fun doing it. Since then our brewery has grown but we will always stay the morning Grab a beer. Powder day The gone skiing sign goes up. Too hot to work Mandatory company float. You get the to living it up with a beer in hand.

Job Summary:

The Sous Chef will be responsible for personnel management motivation development and coaching food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations.

Shift:40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays.

Job Responsibilities:

Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards.
Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly.
Assumes responsibility for the administrative tasks of running the kitchen (Scheduling etc.).
Trains and coordinates the training of kitchen staff for growth and development.
Implements proper quality control procedures guaranteeing standards.
In the absence of the Executive Chef this position will manage shifts which include daily decision making staff support guest interaction and staff cutting while ensuring standards product quality and cleanliness.
Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately.
Assists with daily orders and ensuring the kitchen has the products needed to function.

Job Qualifications

Significant Restaurant Kitchen experience 3-5 years minimum depending on quality of experience.
Associates degree or higher preferred.
Excellent leadership skills with the proven ability to lead and motivate team members.
Must be proficient in all kitchen positions in the restaurant (line cook prep cook etc.).
Active problem solver with the ability to complete tasks while maintaining standards.
Ability to manage personal responsibilities in a high-stress fast-paced work environment.
Ability to follow oral and written instructions.
Expert-level knowledge of food and beverage industry including BOH operations.
Excellent organizational and communication skills with an ability to work in a team environment.

Benefits

Medical Dental Vision Disability and Life insurance
Bonus %
401k matching
2 paid company holidays
Paid vacation and sick time off
Employee Assistance Program
Eligible for an annual bonus based on individual and business performance
Free Beer and Merchandise discounts available
Pub Discount
Events

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Tilray does not use artificial intelligence tools to screen assess or select applicants.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings please advise when submitting your application.

Please note that Tilray does not authorize engage or sponsor any consultants agencies or organizations that seek certain personal or financial information from you (e.g. passwords login ids credit card information). Tilray does not charge any application processing or onboarding fee at any stage of the recruitment or hiring process.

Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries directly or indirectly will be considered Tilray Brands Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid written and fully executed agency agreement contract for engaged services to submit resumes.

#TilrayS

Required Experience:

Sous Chef 10 Barrel Brewing Co.(Onsite Boise Brewpub OR)About Tilray Brands Inc.Tilray Brands Inc. (Tilray) (Nasdaq: TLRY; TSX: TLRY) is a leading global lifestyle and consumer packaged goods company with operations in Canada the United States Europe Australia and Latin America that is leading as a...