Wormtown PM Dishwasher

• Medical Insurance
• 401(k) matching
• Dental insurance
• Employee discounts
• Training & development
• Vision insurance
• Wellness resources

• Wash chop portion label and store ingredients in accordance with recipes.
• Assist in preparing sauces dressings batters and other foundational items.
• Follow food safety procedures for storage labeling and rotation (FIFO).
• Maintain prep lists and communicate completion status with the Chef/Kitchen Manager

• Arrive for a shift on time and in uniform.
• Keep prep areas clean stocked and organized.
• Assist with receiving and storing deliveries.
• Support line cooks during peak hours by restocking or preparing needed items.
• Step in to assist dishwashers during rushes or when coverage is needed.
• Wash prep tools cutting boards and equipment throughout the shift.

• Maintain sanitation standards throughout all prep areas.
• Assist with deep cleaning tasks as assigned.
• Help with end-of-shift breakdown and storage.

• Must be 18 years of age.
• No prior experience required we will train!
• Strong work ethic and ability to stay focused during high-volume shifts.
• Positive attitude reliability and willingness to jump in where needed.
• Ability to stand and walk for extended periods and lift up to 50 lbs.
• Comfortable working in hot fast-paced environments.
• Night weekend and holiday availability required.
• Reliable transportation to and from the taproom.

• 
  Medical Dental Vision Life/AD&D starting on day one
• Matching 401k after 9 months of employment
• Paid time off Vacation Sick time Company holidays
• Training and industry-related education
• Employee meals
• Free case of our beer weekly (must be 21 years of age)
  
  

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

Hendler Family Brewing Co.

PROUDLY INDEPENDENT AND FAMILY OWNED

The story of Hendler Family Brewing Company is rooted in family values entrepreneurial spirit and a strong commitment to craft and community. Brothers Jack Eric and Sam Hendler continue a decades-old legacy that began in the 1950s when their grandfather Richard Hendler founded the Saxony Ice Company in New York. Their first jobs were alongside their father Paul and uncle Jeff who carried on the family business.

Guided by these values Hendler Family Brewing Company has grown from Jacks Abby Craft Lagers into a flourishing family business. Beyond brewing the company continues to invest in its people and community by offering diverse career opportunities providing nearly 300 jobs across five permanent locations in Massachusetts.

Jacks Abby Craft Lagers

Founded in 2011 by three brothers Jack Eric and SamHendler Jacks Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.

Jacks Abby brews lagers and only lagers. Born in Bavaria over 500 years ago lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.

Since its inception the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people we take pride in learning from and contributing to our vibrant community.

Learn more about Jacks Abby

Jacks Beverage Company

Jacks Beverage Company specializes in contract brewing and supply procurement.

Learn more about Jacks Beverage Company

Night Shift

In a Somerville MA apartment in 2007 when 3 friends began homebrewing beer for friends and family. Their hobby took place after work often stretching late into the night - what they called their night shift. Driven by a passion to craft more interesting and flavorful beers than the commercial options available they turned that hobby into something 2012 Night Shift Brewing officially launched in a small Everett warehouse setting the foundation for what would become a thriving independent brewery.

Today Night Shift Brewing continues to grow fueled by the same commitment to creativity quality and community. With a dedicated team of hardworking staff the company operates a taproom and brewery in Everett a restaurant and brewery at Lovejoy Wharf in Boston and a handful of seasonal Owls Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core valuesinclusivity innovation and ingenuitywhile embracing the mantra all styles welcome. We invite anyone and everyone to join us in welcoming all styles of beverages people and ideas. Welcome to the Night Shift.

Learn more aboutNight Shift

Wormtown

Wormtown Brewery started in 2010 on Park Ave in Worcester MA transforming an old ice cream shop into a small brewery. From the beginning the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community new recipes were created and refined.

Then came Be Hoppya bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.

As word spread so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels the mission remains the same: to craft high-quality beer that brings people together with a smile one pint at a time.

Learn more about Wormtown