Be a part of Violis launch at MercatoNaples premier open-air lifestyle center!
This is an hourly tipped position.
About Violi & DineAmic Hospitality
Violi is the latest concept by DineAmic Hospitality the group behind Chicago favorites like Lyra and the original Violi in Oak Brook.
Partnering with Greek Chef Athinagoras Kostakos the menu features shareable dishes like grilled octopus moussaka and slow-roasted lambmarine-fresh bold and wholesome.
Food Runners keep our restaurants running smoothly and help improve the overall dining experience for our guests by delivering food orders to guests and assisting waitstaff with other tasks.
Ideal candidates should be able to multitask efficiently and have the stamina to carry heavy trays and stay on the move.
This role is a great way to kickstart your career in the restaurant industry and could lead to more opportunities like becoming a Server.
What You Will Do
What You Need to Have
What We Offer
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity age national origin genetic information disability or protected veteran status.
We participate in E-Verify to confirm the employment eligibility of all newly hired employees.
Required Experience:
Senior IC
DineAmic, owned and operated by Luke Stoioff and David Rekhson, is a hospitality development, management, consulting, and events company whose primary functions are to develop its own venues & concepts, and to consult with other hospitality related businesses on marketing, legal, and ... View more