Dining Hall Supervisor
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Job Location:
Atlanta, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Minimum Requirements:
- Associates degree and three years of food service experience; or a combination of education and related experience.
Preferred Requirements:
- Previous food service experience.
- Previous customer service experience.
- ServSafe certified.
- Physical Requirements: Extended standing walking ability to bend stoop reach and climb ladders.
- Ability to work in all temperature conditions.
- Ability to lift 35 pounds.
- Flexible schedule to include nights and weekends.
Dining Hall Supervisor
PantherDining
Georgia State University
The Dining Hall Supervisor supports the management of day-to-day dining hall operations at GSU. They help ensure efficient safe clean and customer-focused food service supervise dining-hall staff uphold health and safety standards and contribute to a positive dining experience for students faculty and staff.
WHAT MAKES GSU A GREAT PLACE
- Flexible work environment.
- Generous benefits including health dental vision tuition assistance retirement etc.
- A knowledge-sharing organization that works collaboratively with diverse partners.
- Professional development opportunity and mentorship.
A rapidly growing center within an academic setting.
DUTIES AND RESPONSIBILITIES INCLUDE:
- Ensureparticipation in sustainability efforts for PantherDining.
- Utilizewaste management systems to decrease food waste and followGreen Restaurant Association guidelines in maintaining sustainability certification.
- Ensureall shifts are working together cohesively to accomplish goals in the dining hall.
- Actively participates in recruitment processes.
- Assistin planning scheduling training and development of the activities of assigned personnel.
- Aidin completing performance evaluations.
- Coordinatestudent assistant program.
- Assistin overseeing FoodPro utilization for dining hall.
- Ensuredata is entered in a timely manner and ensures correct inventory procedures are followed.
- Assistin the selection of new menu items based on consumer tastes labor and food cost.
- Responsible forpersonnel actions including coachingevaluating and implementing corrective measures.
- Assistwith the oversight of the store clerks to ensure proper receiving storage organization rotation labeling and invoice verification.
- Ensureall staff are accurately completing food production paperwork.
- Ensurecompliance with University BOR local state and federal guidelines.
- Maintainaccurate food safety at all times and coordinatewith management in maintaining accurate records related to food safety.
- Manageinventory of nonfood items and chemicals including setting parts weekly ordering and ensuring proper product levels.
- Manage outstanding issues with suppliers and vendors.
- Perform other duties as assigned.
To be fully considered for this position all candidates at the time of submission must provide the following documents:
A complete and accurate GSU application
Resume
References
Required Experience:
Manager
Key Skills
- Restaurant Experience
- Customer Service
- Hospitality Experience
- Management Experience
- Mediation Experience
- Guest Services
- Merchandising
- Experience with Children
- Leadership Experience
- Mentoring
- Supervising Experience
- Neonatal Ventilator
About Company
With seven campuses throughout metro Atlanta, the university provides its world-class faculty and more than 51,000 students with unsurpassed connections to the opportunities available in one of the 21st century’s great global cities.
