High Risk Trainee Manager
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Job Location:
Northampton - UK
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Job Description
High Risk Trainee Manager
Northampton
per annum
Tuesday Saturday 4AM 2PM
FMCG / Food Manufacturing Environment
About the Role
Our client is looking for an experienced Team Leader or Supervisor ready to take the next step into management within a fast-paced FMCG production environment. This is a key role supporting the Factory and Technical Management teams to ensure the highest standards of food safety quality and compliance are maintained throughout the production process.
Key Responsibilities
- Ensure food safety authenticity product integrity and quality standards are maintained in line with legislation and internal codes of practice.
- Oversee daily production schedules and ensure efficient and accurate completion.
- Evaluate the performance of supervisors and team leaders providing guidance and support where required.
- Monitor stock levels to ensure production targets are met.
- Liaise with supervisors/team leaders to manage quality issues and maintain standards.
- Lead and support training and retraining activities for production staff.
- Maintain traceability and residual control systems.
- Drive continuous improvement in hygiene housekeeping and process control.
- Investigate non-conformances or process deviations conduct root cause analysis and implement corrective actions.
- Ensure compliance with HACCP CCP/LCP procedures and accurate completion of documentation.
- Collaborate closely with the Technical Manager and Factory Manager to uphold factory standards and process controls.
Key Accountabilities
The High Risk Manager is accountable to the Directors Factory Manager and Technical Manager and must comply with all legal requirements related to food production including but not limited to:
- The Food Safety Act 1990
- The Food Hygiene (England) Regulations 2006
- The Health & Safety at Work Act 1999
- The Food Information Regulations 2014
- The Weights and Measures Act 1985
- Regulation (EC) 852/2004 Hygiene of Foodstuffs
- Regulation 834/2007 Organic Production and Labelling of Organic Products
- Country of Origin 2011
- Materials and Articles in Contact with Food Regulations 2012
About You
- Proven experience as a Team Leader or Supervisor within a fast-paced FMCG or food manufacturing environment.
- Strong understanding of food safety and hygiene standards.
- Excellent communication and leadership skills.
- Able to work under pressure and drive continuous improvement.
- Flexible and proactive approach to problem-solving.
- HACCP knowledge and experience preferred.
Benefits
- Day shift!
- Permanent full-time position with opportunities for progression
- Company Pension
- Free and onsite parking
- Staff discounts
- Friendly and supportive working environment
Required Experience:
Manager
Key Skills
- Arm
- Risk Management
- Financial Services
- Cybersecurity
- COSO
- PCI
- Root cause Analysis
- COBIT
- NIST Standards
- SOX
- Information Security
- RMF
About Company
ACS Staffing Solutions is an experienced recruitment agency based in the Midlands. We specialise in temporary and permanent recruitment across the UK.
