Overnight Crew and Cooks (10pm to 6am shifts)
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Job Location:
Monthly Salary:
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
GYG Enoggera is going 24/7!
- Are you a night owl
- Finishing school and not sure whats next
- Taking a gap year before starting university
- Looking for a part time / casual job while studying
At Guzman y Gomez we believe in authentic flavors and the power of food to bring people together. Our Overnight Crew at GYG are front and center guaranteeing an exceptional guest experience between the hours of 10pm and 6am. From managing the nightly cleaning tasks to taking late night orders expertly crafting burritos restocking fridges and mastering basic food prep you will showcase your versatility as a team player. Every burrito you roll every guest you serve contributes to the success of our restaurant and GYG.
Whats in it for me
So much! Check out some of the benefits below:
- Fair pay in line with the Fast-Food Industry Award (with overnight penalty rates!)
- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- An uncapped referral program! Bring your mates and earn $200 per successful referral
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- Opportunities for advancing your leadership abilities level up to a Shift Leader and beyond
- The possibility ofowningyour own franchise or joining our corporate office in the future!
Click the Im Interested button to express your interest in joining our team!
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Food Handling
- Restaurant Experience
- Food Service
- Customer Service
- Hand Tools
- Basic Math
- Construction Experience
- Lawn Care
- Mobile Devices
- Cooking
- Water Damage Restoration
- Heavy Lifting
About Company
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, weve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, co ... View more
