Commis Grill 79 Kitchen (Cold Dish) 79

China World Summit Wing Beijing

Shangri-La Hotels and Resort an iconic flagship brand of the Shangri-La Group currently operates over 80 deluxe hotels and resorts with a room inventory of over more information visit .

Perched above the heart of Beijing China World Summit Wing Beijing overlooks the grand cityscape. From level 64 onwards of the China World Tower this sanctuary of luxury sits at the very hub of Beijings CBD right above China World Shopping Mall and China World Trade Centre.

• Highest Hotel in Beijing(330 m).

• 278 rooms and suites of China World Summit Wing Beijing are among the largest in the city. Each features floor-to-ceiling windows that open up to stunning views of Beijing.

• Four designer restaurants two bars and a lounge and four exclusive venues devoted to private dining are sure to delight.

• Conference Facilities featuring a 2262 square metres Summit Ballroom a 714 square metres China Ballroom an Auditorium plus a choice of 12 spacious function rooms with natural daylight for 10 to 300 people.

• Outdoor rooftop Pine Garden for special event.

On top of the world you feel like youve finally arrived. Thats because youre atChina World Summit Wing Beijing Shangri-La the pinnacle of achievement and luxury.

We are hiring Commis - Grill 79 Kitchen(Cold Dish);

As a Commis - Grill 79 Kitchen(Cold Dish) we rely on you to:

• Understand pre-service setup workflows in the cold dish kitchen.
• Prepare daily cold dishes; ensure taste plating hygiene and serving speed align with hotel restaurant standards.
• Manage receiving/storage of cold dish ingredients to guarantee freshness and safety.
• Maintain cleanliness/disinfection of work areas; adhere to SFS food hygiene & personal grooming rules; complete hygiene records and inspect equipment functionality.
• Track ingredient consumption pre/post-meal; restock timely to reduce waste; monitor inventory per daily operations/updates.

We are looking for someone who:

• 1 year and above of cold dish experience in 5-star hotels or high-end restaurants.
• Eager to learn new dishes; adaptable to rapid menu innovation.
• Ability to work efficiently under pressure during peak hours.
• Responsible detail-oriented and proactive.
• Strong teamwork skills.
• Knowledgeable about food hygiene/safety regulations; maintains a clean work area.
• Maintains kitchen equipment/tableware; practices high personal hygiene standards.

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