POSITION SUMMARY
Purpose of Role
Responsible for assisting Manager and Assistant Manager in the supervision of restaurant daily operations in order to meet and exceed customer needs and business requirements; while ensuring adherence to service standard and operating procedures.
Cast Key Responsibilities
and inspect restaurant opening and closing duties.
duties to reporting Talent and fill out station chart.
Whatever/Whenever attitude when responding to guest request
in training needs identification and training plan development
coaching and conduct training for all reporting Talent to ensure that service standards are followed
Talent to bring excellent performance enforce discipline as a role model of their performance.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more