Team Leader Kitchen Stewarding
Share
Job Location:
Monthly Salary:
Posted on:
5 hours ago
Vacancies:
1 Vacancy
Job Summary
- Directly responsible for the proper supervision and function of all service employees of the Stewarding Department.
- Supervise the cleanliness of all kitchens including night cleaners and makes sure the back of the house is in top condition at any time of the day with a hands on approach.
- In charge of the smooth overall running of shift.
- Liaise closely with the chief Steward.
- Oversee all dishwashing procedures and work hands on as required.
- Train staff on proper use of chemicals and equipment.
- Supervise the regular garbage removal and ensures that the highest standards of hygiene is maintained.
- Maintain all F&B equipment in good order.
- Set up all buffets with the equipment requested by Event Orders and requests by outlet heads along with the chief steward.
- Keep store rooms in good
- Follow procedures and policies provided by the management and ensure proper implementation.
- Maintains high standard of cleanliness hygiene and keeps equipment in proper condition.
- Supervise and assists the chief steward provides weekly work schedules coordinates time holidays and vacations and follows proper attendance.
- Supervise and assist in weekly and monthly stocktaking.
- Conduct daily briefing and ensures that all staff under his supervision are informed of
- Daily activities happening in the Hotel.
- Perform all duties other then the above as requested by the management.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Hyperion
- Acquisition
- Asset
- ABAP
- Basic
- Activex
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
