Breakfast Supervisor
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Job Summary
Key Responsibilities
Guest Experience & Service
Welcome guests warmly and ensure prompt friendly and professional service.
Respond to guest inquiries requests and complaints with efficiency and courtesy.
Ensure buffet and dining areas are clean well-stocked and attractively presented at all times.
Monitor the quality freshness and temperature of breakfast items.
Operations & Supervision
Oversee the setup operation and breakdown of the breakfast shift.
Supervise guide and support breakfast staff including servers hosts and buffet attendants.
Assign daily tasks and ensure all team members meet service standards.
Coordinate with the kitchen team to maintain steady food flow and resolve any service issues.
Health Safety & Compliance
Ensure all food handling sanitation and safety standards are strictly followed.
Conduct regular checks of buffet items equipment and dining areas for cleanliness and safety.
Ensure compliance with food hygiene regulations and company Policies & Procedures.
Inventory & Administrative Tasks
Assist with ordering receiving and inventory management of breakfast supplies.
Monitor waste and portion control to reduce costs.
Prepare daily shift reports and communicate key information to management.
Participate in staff training and development.
Qualifications :
Previous hospitality or food service experience required; supervisory experience preferred.
Strong leadership communication and interpersonal skills.
Ability to multitask and work effectively under pressure.
Knowledge of food safety regulations (e.g. HACCP) is an advantage.
Strong attention to detail and commitment to high service standards.
Ability to work early mornings weekends and holidays as required.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
What We Offer
Competitive pay and staff discounts
Opportunities for training and career development
Supportive team culture in a dynamic environment
Meals on shift and staff social events
Remote Work :
No
Employment Type :
Part-time
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About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
