Chef de Partie- Mercure Brisbane Garden City
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Job Location:
Upper Mount Gravatt - Australia
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
We are seeking a passionate and motivated Chef de Partie to join & lead our dynamic kitchen brigade. This is a fantastic opportunity for a talented culinary professional ready to take the next step in their career and contribute to delivering exceptional dining experiences in a fast-paced high-quality environment.
What you will be doing:
- Working mainly the breakfast shifts or ad-hoc dinners as required
- Actively contributing to the menu planning process and execution
- Controlling food and wage costs ensuring they come in on budget
- Assisting in event planning and execution
- Through your strong knowledge of the menus actively controlling portion control and preparation knowledge to create amazing quality products.
- Implementing the hotel and department regulations policies and procedures
- Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
- Maintaining industry knowledge and staying abreast of industry trends and dietary developments
- Actively training and promoting compliance with food safety standards hygiene cleanliness and other compliance requirements of the kitchens area.
Qualifications :
What will you bring to the team
- Flexible and adaptable approach willing to work as part of a kitchen team to ensure our guests have a great dining experience.
- Ability to remain calm and level-headed whilst working under pressure in a fast-paced environment whilst maintaining high and consistent. attention to detail and standards.
- Strong communication organisational skills and grooming standards
- Ability to build effective relationships with other departments suppliers etc.
- Outstanding work ethic with the flexibility to work rotating rosters and shifts.
- Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.
- Prior experience training and developing junior chefs helping to create a legacy of learning reflected in the production of quality food.
- Relevant Trade qualifications.
- Current Food Safety Supervisor qualifications
- Flexibility to work breakfast and some dinner shifts on a 7 day roster
Additional Information :
Whats in it for you
- An opportunity to Work Your Way Learn Your Way and experience Benefits Your Way at Accor
- Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation
- Work alongside passionate industry professionals
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
