Director of Dining Services
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Job Location:
Nashville, IN - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Are you an experienced culinary professional with a passion for providing exceptional dining experiences in a senior living environment Do you thrive in leading a team and managing dining services This role offers the opportunity to plan and supervise dining activities provide technical guidance and ensure the highest quality service for residents employees and guests. If this sounds like the role for you we want to hear from you! Apply today to our Director of Dining Services/Executive Chef and join a team that values excellence dedication and compassion.
Benefits:
- 401K with a 4% safe harbor match
- Perks at Work- Discounted pricing on purchases
- Holiday Pay including a Floating Holiday Generous
- PTO that rolls over year over year
- Employee Assistance Program
- Paycheck Advances Healthcare options
- Financial Hardship Programs
- Compassionate Leave
- PTOCashout Option
Location: The Crestmoor at Green Hills
Essential Duties and Responsibilities:
- Plan and supervise activities of the dining services department to provide service for residents employees and guests.
- Provide technical guidance and administrative direction over food planning menu formulation and preparation and serving of regular and therapeutic diets.
- Exercise supervision management and evaluation over many employees engaged in food preparation and food services activities.
- Develop and monitor the dining services budget ensuring cost control and quality standards are maintained.
- Ensure compliance with health and safety regulations including food safety and sanitation standards.
- Coordinate with other departments to support community events and ensure a cohesive dining experience.
- Train mentor and support dining services staff fostering a positive and efficient work environment.
- Address and resolve any issues or concerns related to dining services ensuring resident and guest satisfaction.
Experience:
- Culinary degree preferred.
- Five plus years as an Executive Chef and three years of management/administrative experience preferably as an Assistant Director including planning and budgeting.
- Three to five years experience in senior living dining services.
Training and Certifications:
- Valid Drivers License with a driving record that meets our insurance standards.
Special Skills and/or Abilities:
- Serve Safe Certified.
- Excellent communication and customer service skills.
- Must pass a background check and drug screen.
EOE/M/F/D/V
Required Experience:
Director
Key Skills
- Crisis Management
- Marketing
- Public Relations
- Fundraising
- Media Relations
- Constant Contact
- Strategic Planning
- Social Media Management
- Team Management
- Public Speaking
- Wordpress
- Writing Skills
About Company
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