Sous Chef
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Job Location:
Monthly Salary:
Posted on:
11 hours ago
Vacancies:
1 Vacancy
Job Summary
Join the opening team at Farra the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra offers a dynamic environment where creativity collaboration and culinary excellence come together. As Sous Chef youll play a key role in shaping this exciting new dining destination and delivering an unforgettable guest experience.
Main Functions
- Play a key role in the pre-opening phase supporting the Executive Chef with ordering menu engineering SOPs training programs and everything needed to set us up for success.
- Assist in curating a unique and exciting menu showcasing the best of locally sourced produce.
- Deliver memorable dining experiences that capture HYDEs bold playful spirit.
- Champion an energetic professional and creative culture setting the tone for the team.
- Lead train and inspire chefs in the kitchen supporting their growth and performance.
- Manage ordering stock control and inventory with precision.
- Collaborate across the hotels food and beverage operations from room service to conferences and events.
- Assist in running operations of Room Service and terrace/pool area.
Qualifications :
- 5 years experience as a Sous Chef (or senior CDP stepping up) in a high-energy restaurant or hotel kitchen.
- Strong leadership skills with the ability to build an enthusiastic collaborative team.
- Experience with Greek or Mediterranean cuisine preferred.
- Calm under pressure with sharp organisational and prioritisation skills.
- A creative approach to menu design plating and culinary trends.
- Strong communication and teamwork skills to partner effectively across departments.
- A commitment to the highest standards of food safety and hygiene.
- Full unrestricted Australian working rights.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
