Food and Beverage Manager

Auberge Resorts

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profile Job Location:

Patrick County, VA - USA

profile Monthly Salary: Not Disclosed
Posted on: 4 hours ago
Vacancies: 1 Vacancy

Department:

Operations

Job Summary

The Food and Beverage Manager will oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  

  • Plan and execute all aspects of service delivery and oversee day-to-day operations.
  • Ensure high standards are maintained by providing the team with ongoing training coaching and guidance. 
  • Monitor and assess quality service and guest satisfaction trends and make adjustments accordingly.
  • Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.
  • Maintain and champion the Auberge Resorts Collection culture.

Pay Scale $60000 - $70000

 

Additional Benefits:

  • Free Golf
  • Free Team Member Cafeteria
  • Education Reimbursement
  • Holiday Pay
  • Team Member Stay Program
  • 50% off F&B Spa

Qualifications :

  • Three years experience in managing food and beverage operations preferably in a fine dining establishment or 4 or 5 star hotel.  
  • Proven experience in driving a profitable operation and managing F&B teams.
  • Experience executing events in a variety of settings with a keen eye for detail.
  • Aptitude for financial management financial reports and analysis.
  • Demonstrated track record of strong attention to detail and effective communication skills.
  • Ability to work a flexible schedule including occasional holidays and weekends. 
  • Ability to walk/stand up to 8 hours per shift.  

Additional Information :

Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.

For more information:

Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge

Primland Ltd is an Equal Opportunity Employer M/F/D/V. Primland Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Primland Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.


Remote Work :

No


Employment Type :

Full-time

The Food and Beverage Manager will oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  ...
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Key Skills

  • Culinary Experience
  • Restaurant Experience
  • Food Service
  • Hotel Experience
  • Taleo
  • Hospitality Experience
  • Bartending
  • Guest Relations Experience
  • Management Experience
  • POS
  • Supervising Experience
  • Micros POS

About Company

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