Food and Beverage Manager
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Job Location:
Pretoria - South Africa
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
- Location: South Africa
- Eligibility: South African Citizens only
- Work Schedule: Requires shift work and weekend availability
- Role Type: Hands-on position for a dynamic energetic individual
- Responsible for all food and beverage operations including culinary restaurant beverage and room service.
- Ensure guest and employee satisfaction maintain standards and meet/exceed financial goals.
- Must demonstrate knowledge of food and beverage laws and regulations.
- Develop and implement business plans for the department.
- Education & Experience:
- High school diploma/GED 6 years in food & beverage management
OR - 2-year degree in Hospitality/Business 4 years in food and beverage management
- High school diploma/GED 6 years in food & beverage management
- Budget Management: Develop and manage financial plans cost control and performance metrics.
- Team Leadership: Supervise daily operations motivate staff and foster teamwork.
- Customer Service: Ensure exceptional guest experiences and resolve issues promptly.
- HR Activities: Performance reviews coaching training and staff development.
- Compliance: Adhere to corporate accounting procedures and food safety regulations.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.
- Passion for service excellence and continuous improvement.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
