Cook

Catholic Charities, Diocese Of Cleveland

Job Location:

Lorain, OH - USA

Hourly Salary: $ 15 - 16

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Looking for arewarding careerwith a purpose

If you are a compassionate and dedicated person looking for an opportunity to make a difference in society we encourage you to apply. Catholic Charitiesisntjust an organization that provides help to those in need in our communitiesitsa place where employees are encouraged to live purpose driven lives professionally and personally. Join our team as we provide help and create hope for those in need.

At Catholic Charities we serve everyone regardless of belief or background and we employ qualified individuals who commit to our mission with the goal of transforming lives for the better.â One need not be Catholic to join our workforce nor to access our services.

Benefits:

Health Insurance starting your first day
Tuition Reimbursement
401k plan including employer match
Competitive Time Off Benefits
Career Planning and Development
And more!
Pay range: $ 15-16.50 hourly

Responsibilities:

Under direction ensure that the activities of this program and relevant programs are consistent with the mission vision and values of Catholic Charities Diocese of Cleveland.
Prepare meals for clients.
May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
May purchase food and dietary supplies.
May submit food/dietary receipts/invoices to the director or designated representative as appropriate.
Supervise kitchen dining room and food storage areas as to cleanliness and sanitation including all food preparation equipment.
Supervise clients/volunteers assisting in these area activities where necessary.
May update related documents such as dietary handbooks nutrition literature database demographics food surveys etc. as needed.
May complete/review client food surveys include assessment with each new client.
Meet weekly or as scheduled with dietitian/supervisor.
Attend all meetings as directed.
Perform other duties as assigned or directed.

Working Conditions and Physical Demands:

Travel throughout service area may be required for transporting food from food bank.
Must be able to stand throughout the course of the day. Must be able to walk bend climb reach navigate stairs on a frequent basis at work site for stocking shelves lifting cooking clean up and maintaining a safe environment.
Reading writing and finger dexterity to manage data entry forms/documents computer food labels and recipes required on a frequent basis
Tasks require visual perception and discernment for examining food condition cooking lifting and cleaning up on constant basis.
Measuring/assembling of ingredients at close distance to eye on a frequent basis.
Eye hand coordination for chopping food and moving hot items on an occasional basis.
Repetitive hand motions and grasping on a constant basis for transporting lifting cooking and clean up
Hearing talking on a constant basis for communication with clients volunteers co-workers taking direction from supervisor.
Must be able to lift to 30 lbs. unassisted on a frequent basis for cooking cleaning up stocking shelves moving kitchen appliances pots and pans; up to 60 lbs. on an occasional basis.

Requirements:

One to three years related professional experience preferred.
Must be at least 21 years of age at the time of hire if driving is warranted.
Experience in food handling and preparation kitchen management and menu planning. Knowledge of recognized methods and skills in provision of good nutrition desired.
Ability to monitor allocated food budget.
Must have good oral written and interpersonal communication skills.
Must be able to form good working and therapeutic relationships.
Good working knowledge of computers and Microsoft Office software preferred.
Must have a valid Ohio Drivers License and are subject to a Moving Vehicle Report (MVR) check through the Department of Motor Vehicles annually if driving is warranted. Any MVR grade of unacceptable is not permitted to operate a personal vehicle on behalf of Catholic Charities.
Must provide a copy of drivers license and have reliable means of transportation.
Final applicant is required to be fingerprinted to complete background check.

Learn More about Catholic Charities and our Programs by visiting:

Overview Catholic Charities Diocese of Cleveland ()
Service Areas Catholic Charities Diocese of Cleveland ()

Catholic Charities is an equal opportunity employer.

Looking for arewarding careerwith a purposeIf you are a compassionate and dedicated person looking for an opportunity to make a difference in society we encourage you to apply. Catholic Charitiesisntjust an organization that provides help to those in need in our communitiesitsa place where employees...

Looking for arewarding careerwith a purpose

Benefits:

Health Insurance starting your first day
Tuition Reimbursement
401k plan including employer match
Competitive Time Off Benefits
Career Planning and Development
And more!
Pay range: $ 15-16.50 hourly

Responsibilities:

Under direction ensure that the activities of this program and relevant programs are consistent with the mission vision and values of Catholic Charities Diocese of Cleveland.
Prepare meals for clients.
May plan monthly/weekly menus and submit to dietitian/program director for review and approval.
May purchase food and dietary supplies.
May submit food/dietary receipts/invoices to the director or designated representative as appropriate.
Supervise kitchen dining room and food storage areas as to cleanliness and sanitation including all food preparation equipment.
Supervise clients/volunteers assisting in these area activities where necessary.
May update related documents such as dietary handbooks nutrition literature database demographics food surveys etc. as needed.
May complete/review client food surveys include assessment with each new client.
Meet weekly or as scheduled with dietitian/supervisor.
Attend all meetings as directed.
Perform other duties as assigned or directed.

Working Conditions and Physical Demands:

Travel throughout service area may be required for transporting food from food bank.
Must be able to stand throughout the course of the day. Must be able to walk bend climb reach navigate stairs on a frequent basis at work site for stocking shelves lifting cooking clean up and maintaining a safe environment.
Reading writing and finger dexterity to manage data entry forms/documents computer food labels and recipes required on a frequent basis
Tasks require visual perception and discernment for examining food condition cooking lifting and cleaning up on constant basis.
Measuring/assembling of ingredients at close distance to eye on a frequent basis.
Eye hand coordination for chopping food and moving hot items on an occasional basis.
Repetitive hand motions and grasping on a constant basis for transporting lifting cooking and clean up
Hearing talking on a constant basis for communication with clients volunteers co-workers taking direction from supervisor.
Must be able to lift to 30 lbs. unassisted on a frequent basis for cooking cleaning up stocking shelves moving kitchen appliances pots and pans; up to 60 lbs. on an occasional basis.

Requirements:

One to three years related professional experience preferred.
Must be at least 21 years of age at the time of hire if driving is warranted.
Experience in food handling and preparation kitchen management and menu planning. Knowledge of recognized methods and skills in provision of good nutrition desired.
Ability to monitor allocated food budget.
Must have good oral written and interpersonal communication skills.
Must be able to form good working and therapeutic relationships.
Good working knowledge of computers and Microsoft Office software preferred.
Must have a valid Ohio Drivers License and are subject to a Moving Vehicle Report (MVR) check through the Department of Motor Vehicles annually if driving is warranted. Any MVR grade of unacceptable is not permitted to operate a personal vehicle on behalf of Catholic Charities.
Must provide a copy of drivers license and have reliable means of transportation.
Final applicant is required to be fingerprinted to complete background check.

Learn More about Catholic Charities and our Programs by visiting:

Overview Catholic Charities Diocese of Cleveland ()
Service Areas Catholic Charities Diocese of Cleveland ()

Catholic Charities is an equal opportunity employer.

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Catholic Charities, Diocese Of Cleveland

Providing helpCreating hopeServing allCatholic Charities delivers more than 150 services at 60 locations to over 400000 individuals each year providing help and creating hope for people of every race and religion throughout the eight counties in the Diocese of Cleveland Ashland Cuyah ... View more

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