Cook Line Cook Part-time Days
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Job Location:
Frankfort, SD - USA
Monthly Salary:
Not Disclosed
Posted on:
3 hours ago
Vacancies:
1 Vacancy
Job Summary
Dietary Cook / Line Cook Make a Real Difference Every Day!
Are you ready to join a team where your cooking skills help brighten someones day At our medical center being a Cook means more than just preparing meals.
What youll do:
- Prepare tasty nutritious meals for patients including special diets tailored with direction from our Registered Dietitian.
- Keep the kitchen clean and safe following strict food safety rules to protect everyone.
- Pitch in wherever needed from stocking the freezer to chatting with patients about their meals or helping to prepare next weeks menu.
- Work as part of a fast-moving team that wears many hats every day.
Why youll love this job:
Youll be part of something bigger than cooking youll help improve lives every single day. A well-prepared meal can be the highlight of a residents day. Plus youll grow your skills in a supportive fast-paced healthcare environment where no two days are the same!
If you want a job where your work truly matters and every meal you prepare makes a difference apply today!
Qualifications :
What we need from you:
- Food Handler Certificate & Certified Food Protection Manager Certificate. If you do not currently hold these you will be required to obtain within the first 60 days of employment.
- At least 1 year of dietary/cook experience in a healthcare facility or commercial/central kitchen (preferred)
- Basic knowledge of computer-based documentation systems
- Understanding of good food preparation serving techniques and food safety and sanitation rules
- High school diploma or GED (preferred)
- Ability to read write speak and understand English
- Ability to regularly push pull move and/or lift a minimum of 25 pounds and pass a pre-employment physical and background check
- Schedule flexibility
If youre looking for a job that offers personal growth and satisfaction we encourage you to apply!
Additional Information :
Note: This overview/Ad is not intended to be an exhaustive list of all duties responsibilities or qualifications associated with the job. More information will be disclosed during your interview and on the formal Job Description.
#indft
This center is managed by TRANSITIONAL CARE MANAGEMENT. We currently provide comprehensive management services to several inpatient healthcare centers throughout Northern IL & the Chicagoland area. These settings include Long-term Care Skilled Nursing (SNFs) Short-term Care Rehabilitation Intermediate Care (ICFs) and Behavioral Health Service (SMHRFs) centers.
Each center is unique; offering you a variety of long-term career opportunities.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Transitional Care Management provides comprehensive consultative and management healthcare services that enhance patient satisfaction, reduce cost and improve outcomes. Website tc-mgmt.com
