Banquet Manager

Abuja - Nigeria

Monthly Salary: Not Disclosed

Posted on: 18 hours ago

Vacancies: 1 Vacancy

Job Summary

EOE/AA/Disabled/Veterans

As Banquet Manager you are responsible for planning scheduling and training of all banquet Team Member to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquette for all types of service.

As a Banquet Manager will be perform the following function in addition to other tasks that may be assigned to you by your supervisor or HOD:

Define Team Member performance requirements monitor performance and develop action plans for achievement of goals.
Set up of function rooms to include placement of linens silver china andglassware according to event order specifications
Visually inspects function rooms and equipment prior to functions for cleanliness proper inventory and set up.
Orders supplies and linens for functions from Purchasing and Housekeeping departments.
Verbally communicates in a calm positive demeanor during the course of the function with support department as well as the guest host to ensure timely execution of events.
Adhere to all applicable federal state local safety and health regulations and corporate standards.
Supervises clean-up of function room and proper breakdown and storage of equipment.
Separates posts and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and Hilton quality standards.

Must have comprehensive knowledge of food and beverage preparations service standards guest relations and etiquette.
Knowledge of the appropriate table settings and serviceware.
Knowledge of all applicable federal state and local health and safety regulations.
Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
Basic mathematical skills.
Ability to grasp lift carry or transport up to 40 pounds.
Ability to operate various food and beverage equipment present at a function.
Ability to set realistic goals and standards.
Thorough knowledge of food and beverage operations including product knowledge supervisory skills service techniques and guest interaction.
Ability to communicate orally in English with both guests and employees
Ability to react promptly to guest requests and ensure accurate follow-up
Ability to work under pressure and deal with stressful situations during busy periods
To attend any meetings training sessions or courses that may be beneficial to you and your department on request from your Manager
To carry out any other reasonable tasks requested by your Manager or HOD
Ensure departmental service standards are strictly adhered to at all times
Ensure proper handling of all operating equipment to minimize breakage or loss
To be friendly and polite in front of guests at all times
Assign and supervise duties to all direct reports
To assist in other Food & Beverage areas if and when required
Handle guest complaints / comments efficiently and promptly
Ensure outlet cleaning schedules are adhered to and identify additional requirements
To assist in the service of food & beverage when required
To assists in the preparation of mis-en-place when required
Study and learn menu terminology
Report for duty on time with clean attire
Follow the policies and procedures introduced by the Food & Beverage department
Train coach and mentor team members actively to ensure continuous skill improvement
Perform periodic scheduled performance reviews with all team members
Take disciplinary action when required in line with team member conditions of service
Balances working hours in accordance with needs of the outlet operations

What are we looking for

A Food & Beverage Assistant Outlet Manager serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our

Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

Minimum 3 years working in hotel operations as Assistant Banquet Manager.
Experience of managing teams supervising F&B operations conducting on-the-job training and F&B stock control.
Should fully meet expectation in your PDR.
You are required to attach your CV and Application letter.

Required Experience:

Manager

EOE/AA/Disabled/VeteransAs Banquet Manager you are responsible for planning scheduling and training of all banquet Team Member to include conducting roll call and monthly meetings and illustrating the proper techniques and etiquette for all types of service.As a Banquet Manager will be perform the f...

EOE/AA/Disabled/Veterans

As a Banquet Manager will be perform the following function in addition to other tasks that may be assigned to you by your supervisor or HOD:

Define Team Member performance requirements monitor performance and develop action plans for achievement of goals.
Set up of function rooms to include placement of linens silver china andglassware according to event order specifications
Visually inspects function rooms and equipment prior to functions for cleanliness proper inventory and set up.
Orders supplies and linens for functions from Purchasing and Housekeeping departments.
Verbally communicates in a calm positive demeanor during the course of the function with support department as well as the guest host to ensure timely execution of events.
Adhere to all applicable federal state local safety and health regulations and corporate standards.
Supervises clean-up of function room and proper breakdown and storage of equipment.
Separates posts and distributes event order sheets.
Assist servers and captains with the execution of events according to the event order and Hilton quality standards.

Must have comprehensive knowledge of food and beverage preparations service standards guest relations and etiquette.
Knowledge of the appropriate table settings and serviceware.
Knowledge of all applicable federal state and local health and safety regulations.
Comprehensive knowledge of the English language in order to read event orders and effectively communicate with guests and employees.
Basic mathematical skills.
Ability to grasp lift carry or transport up to 40 pounds.
Ability to operate various food and beverage equipment present at a function.
Ability to set realistic goals and standards.
Thorough knowledge of food and beverage operations including product knowledge supervisory skills service techniques and guest interaction.
Ability to communicate orally in English with both guests and employees
Ability to react promptly to guest requests and ensure accurate follow-up
Ability to work under pressure and deal with stressful situations during busy periods
To attend any meetings training sessions or courses that may be beneficial to you and your department on request from your Manager
To carry out any other reasonable tasks requested by your Manager or HOD
Ensure departmental service standards are strictly adhered to at all times
Ensure proper handling of all operating equipment to minimize breakage or loss
To be friendly and polite in front of guests at all times
Assign and supervise duties to all direct reports
To assist in other Food & Beverage areas if and when required
Handle guest complaints / comments efficiently and promptly
Ensure outlet cleaning schedules are adhered to and identify additional requirements
To assist in the service of food & beverage when required
To assists in the preparation of mis-en-place when required
Study and learn menu terminology
Report for duty on time with clean attire
Follow the policies and procedures introduced by the Food & Beverage department
Train coach and mentor team members actively to ensure continuous skill improvement
Perform periodic scheduled performance reviews with all team members
Take disciplinary action when required in line with team member conditions of service
Balances working hours in accordance with needs of the outlet operations

What are we looking for

A Food & Beverage Assistant Outlet Manager serving Hilton Worldwide Brand hotels and vacations are always working on behalf of our

Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:

Minimum 3 years working in hotel operations as Assistant Banquet Manager.
Experience of managing teams supervising F&B operations conducting on-the-job training and F&B stock control.
Should fully meet expectation in your PDR.
You are required to attach your CV and Application letter.

Required Experience:

Manager

Key Skills

Administrative Skills
Time Management
Leadership skills
Organizational Skill
Business Process Skill
Reservation Skills
Banqueting Skills
Banquet Operations
Communication
Relationship Management
Quality Management
Strategic Thinking Skills
Team Player Spirit
Marketing Skills
Problem Solving Skills

Apply Now

About Company

Hilton

Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.

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