Role Objectives
To ensure that quality protocols are maintained in Factory and Repacking unit.
Key Responsibilities:
- Ensure quality control activities of the unit as per laid down protocol for in-coming RM/PM in- process & final product (Finished Goods).
- Maintenance of ISO 22000:2018 management system of the unit.
- Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
- Handling of the Customer complaints of the unit and carry out RCA & CAPA.
- Ensuring quality function requirement are completed in time and sharing results for SAP recording.
- Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding.
- Generation and maintenance MIS system of the unit as per laid down protocol.
- Take part in the various trials for product & process improvement as per the guidelines.
- Conducting process capability study and other process improvement activities using TQM tools.
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
- Any other activity which will be communicated from the corporate team from time to Time
Desired Candidate Profile:
- Graduate in science background Food Tech - B. Tech or equivalent.
- Knowledge of quality and food safety requirement including FSMS requirements.
- Good leadership quality and analytical capability.
- Proficiency if Excel Power Point & word. Knowledge of SAP preferred.
- Communication skills ability to grasp new concept and implement.
Desired Experience Level & Qualifications
- Experience in Food Industry with Minimum 2 years
Role Objectives To ensure that quality protocols are maintained in Factory and Repacking unit. Key Responsibilities:Ensure quality control activities of the unit as per laid down protocol for in-coming RM/PM in- process & final product (Finished Goods).Maintenance of ISO 22000:2018 management system...
Role Objectives
To ensure that quality protocols are maintained in Factory and Repacking unit.
Key Responsibilities:
- Ensure quality control activities of the unit as per laid down protocol for in-coming RM/PM in- process & final product (Finished Goods).
- Maintenance of ISO 22000:2018 management system of the unit.
- Manage entire Documentation related to FSMS/QMS/Verification/Validation and other as applicable.
- Handling of the Customer complaints of the unit and carry out RCA & CAPA.
- Ensuring quality function requirement are completed in time and sharing results for SAP recording.
- Ensure GMP/GHP in manufacturing/repacking unit & follow-up for closing of audits finding.
- Generation and maintenance MIS system of the unit as per laid down protocol.
- Take part in the various trials for product & process improvement as per the guidelines.
- Conducting process capability study and other process improvement activities using TQM tools.
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements.
- Any other activity which will be communicated from the corporate team from time to Time
Desired Candidate Profile:
- Graduate in science background Food Tech - B. Tech or equivalent.
- Knowledge of quality and food safety requirement including FSMS requirements.
- Good leadership quality and analytical capability.
- Proficiency if Excel Power Point & word. Knowledge of SAP preferred.
- Communication skills ability to grasp new concept and implement.
Desired Experience Level & Qualifications
- Experience in Food Industry with Minimum 2 years
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