Line Cook Rocky Crest Golf Resort
Share
Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Rocky Crest Golf Resort is Now Hiring for Line Cooks!
Secure your employment for the 2026 golf season!
Job Description:
- Prepare and cook complete meals or individual dishes and banquet functions
- Plan menus determine size of food portions estimate food requirements and costs
- Inspect kitchens and food service areas
- Train staff in preparation cooking and handling of food
- Follow railroad cleaing list
- Supervise kitchen staff and helpers
- Maintain inventory and records of food supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Prepare dishes for customers with food allergies or intolerances
Requirements:
- Education: Completion of high school is preferred
- Work experience:Prior work experience is preferred. The right attitude and willingness to learn is also great!
- Must be able to work under pressure in a fast-paced environment and standing for extended periods.
- Must know that this job position is physically demanding.
- Organized team player flexibility.
This is a seasonal position from May 2026 until October 2026
ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.
This job posting is for an existing vacancy within our do not use automated or artificial intelligencebased tools to support candidate screening or assessment.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Canada’s largest owner and operator of golf clubs with more than 50 championship courses in Ontario, Quebec and Florida.
