Duties & Responsibilities- Manage catering operations across assigned sites (staff restaurants schools healthcare facilities).
- Ensure compliance with company standards SLAs and food safety regulations.
- Plan menus aligned with client requirements dietary needs and budgets.
- Control costs for labour food and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead motivate and develop catering teams to deliver outstanding service.
Required Experience:
Manager
Duties & ResponsibilitiesManage catering operations across assigned sites (staff restaurants schools healthcare facilities).Ensure compliance with company standards SLAs and food safety regulations.Plan menus aligned with client requirements dietary needs and budgets.Control costs for labour food an...
Duties & Responsibilities- Manage catering operations across assigned sites (staff restaurants schools healthcare facilities).
- Ensure compliance with company standards SLAs and food safety regulations.
- Plan menus aligned with client requirements dietary needs and budgets.
- Control costs for labour food and consumables; monitor financial performance.
- Build and maintain strong client relationships through regular meetings and reviews.
- Lead motivate and develop catering teams to deliver outstanding service.
Required Experience:
Manager
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