Nutrition Assistant II

CHI St Vincent Infirmary is a 600 bed faith-based non-profit acute care facility providing quality health care to patients and communities from all over the State of Arkansas. Our level II trauma center is a regional referral center for cardiology trauma behavioral health cancer care neurosciences and other specialties. We have been consistently named by US News & World Report as one of the States best hospitals with high performance in heart care colorectal surgery and joint replacement.

If you are committed to social justice health equity and prepared to deliver care in new innovative ways you belong with us.

As our Nutrition Assistant II at CHI St. Vincent you will directly interact with patients and visitors everyday. You will personally ensure all dining areas are safely sanitized well-stocked and food is appropriately prepared. You understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about.

Every day you will serve the patients families and staff nutritious food that promotes health and healing to the body. You will be expected to set up trays for the hospital patients following posted menus requests from the patient room service program while taking individual likes and dislikes into account. You will also be collecting dirty trays and dishes from the patient care areas and cleaning dishes in an automatic dishwasher and returning these dishes in the proper storage areas

To be successful in this role you must enjoy helping others and enjoy a face-paced fun work environment!

• Ensures all food handling areas are sanitized and disinfected for the safety of employees patients and guests
• Exhibits high degree knowledge in food preparation and food production
• Accurately portions meals and beverages including attention to detail concerning dietary restrictions
• Supports team members in all areas of food services including cashier stocking cleaning tray service dishwashing food storage etc

• High School Diploma/GED or equivalent combination of education and experience.
• Current (within the past 12 months) ServSafe Allergen and Food Handler Certifications. If not currently certified certification to be obtained within 30 days of hire.