Apprentice – F&B Service (Trainee)

AccorHotel

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profile Job Location:

Bengaluru - India

profile Monthly Salary: Not Disclosed
Posted on: 10 hours ago
Vacancies: 1 Vacancy

Job Summary

Key Responsibilities

Service Operations

  • Assist in setting up the restaurant buffet and tables according to service standards.

  • Help in serving food and beverages to guests under supervision.

  • Clear tables reset covers and maintain cleanliness during service hours.

  • Support in banquet setup coffee breaks and event service.

Guest Interaction

  • Greet guests warmly and escort them to tables when required.

  • Take basic orders under supervision and communicate them to the kitchen/bar.

  • Attend to guest needs refill water and ensure a pleasant dining experience.

  • Handle guest requests and communicate any issues to the supervisor immediately.

Operational Support

  • Assist in preparing mise-en-place (cutlery glassware napkins condiments).

  • Learn sequence of service and brand SOPs.

  • Support room service operationstray setup delivery and clearance.

  • Maintain stock of service equipment and report shortages or breakage.

Hygiene & Safety

  • Follow all hotel hygiene sanitation and grooming standards.

  • Handle food beverages and equipment safely.

  • Ensure proper cleanliness of restaurant areas service stations and equipment.

Learning & Development

  • Participate in on-the-job training sessions for service techniques upselling menu knowledge and guest handling.

  • Shadow senior associates to understand workflow and guest service standards.

  • Learn billing procedures POS usage and order-taking basics.


Qualifications :

  • Hotel Management student / Diploma Holder or fresher 

  • Prior internship experience is a plus but not compulsory


Additional Information :

  • Strong communication and interpersonal skills

  • Pleasant personality and guest-focused attitude

  • Basic computer knowledge

  • Willingness to learn and follow instructions

  • Confidence and professionalism


Remote Work :

No


Employment Type :

Full-time

Key ResponsibilitiesService OperationsAssist in setting up the restaurant buffet and tables according to service standards.Help in serving food and beverages to guests under supervision.Clear tables reset covers and maintain cleanliness during service hours.Support in banquet setup coffee breaks and...
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About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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