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Job Location:
Dawson Springs, KY - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Our Company
ResCare Community Living
Overview
Office Location:
Coverage area:
Schedule:
ENTER LINE OF BUSINESS is seeking a passionate dedicated Hospice Cook to join our team inCity State. In this important role you will prepare and serve meals to patients including those with special dietary needs in a clean safe and respectful environment. Your work will bring daily comfort dignity and nourishment to those at the end of life.
If you take pride in cooking and want your work to make a difference this is a unique opportunity to serve others with both skill and heart.
How YOU will benefit
- Make a meaningful impact by providing comfort through thoughtfully prepared meals
- Enjoy a structured and supportive environment with predictable hours and responsibilities
- Work as part of a mission-driven team focused on compassionate end-of-life care
- Gain fulfillment knowing your meals bring comfort to patients and peace of mind to their families
- Receive training and support to ensure safe and effective food service practices
Benefits and Perks for You!
- Medical Dental Vision insurance
- Health Savings & Flexible Spending Accounts (up to $5000 for childcare)
- Tuition discounts & reimbursement
- 401(k) with company match
- Generous PTO
- Mileage reimbursement
- Access to wellness and discount programs such as Noom SkinIO (Virtual Skin Cancer Screening) childcare gym memberships pet insurance travel and entertainment discounts and more!
*Benefits may vary by employment status
Responsibilities
As a Hospice Cook You will:
- Prepare and cook patient meals including special diets in a sanitary and safe manner
- Cook food in proper quantities based on the daily menu and patient census
- Check and log temperatures for food and refrigerated equipment to ensure safety and compliance
- Serve as first position on the serving line during meal service
- Stock and store food items properly upon delivery
- Follow cleaning schedules to maintain a clean and organized kitchen environment
- Adhere to all facility and departmental policies and procedures
- Maintain confidentiality of all patient and family information
- Deliver excellent customer service to patients families and team members
Qualifications
- High school diploma or GED
- Associate degree in Culinary Arts preferred
- 3 years of cooking in a Health Care Institutional or Restaurant Food Service
About our Line of Business
Salary Range
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Welcome to SpringHealth Behavioral Health & Integrated Care where we assist those we serve in reaching their highest level of independence.
