Assistant Food and Beverage Manager
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Job Location:
Pretoria - South Africa
Monthly Salary:
Not Disclosed
Posted on:
18 hours ago
Vacancies:
1 Vacancy
Job Summary
Assistant Food and Beverage Manager Job Opportunity
We are seeking a hands-on energetic and experienced Assistant Food and Beverage Manager to lead and inspire a dynamic team of approximately 50 staff members. This is a fantastic opportunity for a passionate hospitality professional who thrives in a fast-paced environment and is committed to delivering exceptional guest experiences.
Please note: This position is only open to South African citizens. Shift work is required with a strong focus on evenings weekends and public holidays.
Key Responsibilities
Operational Leadership
- Oversee daily operations across Restaurants Bars and Room Service (where applicable).
- Maintain high standards of service cleanliness and food safety.
- Actively support staff on the floor during peak service periods.
Team Management
- Lead by example fostering a culture of mutual respect teamwork and accountability.
- Motivate and mentor staff to achieve operational excellence.
- Manage staffing levels to meet service and financial goals.
Customer Experience
- Ensure exceptional guest service from arrival to departure.
- Address and resolve guest concerns promptly and professionally.
- Continuously seek feedback and implement improvements.
Training & Development
- Identify training needs and implement development plans.
- Conduct regular coaching and performance reviews.
- Promote a positive and inclusive work environment.
Compliance & Standards
- Ensure adherence to all food and beverage policies health regulations and liquor laws.
- Monitor and maintain sanitation and safety standards.
Financial Oversight
- Assist with budgeting purchasing and invoice management.
- Drive profitability through efficient operations and cost control.
Candidate Profile
Education & Experience
- High school diploma or GED with minimum 3 years experience in food & beverage culinary or hospitality management. OR
- 2-year diploma/degree in Food Service Management Hospitality or related field with minimum 2 years experience in a similar role.
Key Attributes
- Proven leadership experience in managing large teams.
- Strong interpersonal and communication skills.
- Ability to work under pressure and adapt to a dynamic environment.
- Passionate about hospitality and customer service excellence.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
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