Baker
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Job Location:
Hourly Salary:
Posted on:
13 hours ago
Vacancies:
1 Vacancy
Job Summary
Baker
Welcome to LandSea where we strive towards Creating good places for people to live. Anywhere. We provideaccommodation and catering solutions for workforces in remote locations throughout BC. Learn more about us on our website at Working in Remote Camps
Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Our camps offer individual staff accommodation ensuite or shared bathroom full meals WIFI and some have health/gym facilities for provide partial uniforms and help with the travel/reservations as needed to and from camp locations.
A typical shift schedule (varies camp to camp) is 4 weeks on and 2 weeks off. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months.
Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations.
Our team members include Clerks Cleaners General Helpers Housekeepers Janitors Maintenance Security Chefs Cooks Bakers Lodge Managers Health and Safety Officers and more.
About the Job Benefits and Perks
- Full Time 4 weeks on and 2 weeks off schedule
- Wages starting between $22 to $25 per hour
- Overtime Pay
- Commuter benefits
- Company events
- Free meals and accommodation
- Employee Assistance program
- Wellness program
- Career growth opportunities
This Baker is responsible for producing both scratch (70%) and prefabricated baked goods desserts and pastries for a 500 person camp. Working under the guidance of the camps Chef and in collaboration with LandSea Camps Catering Manager you will be expected to produce both high quality and high quantity products within the Bakery Department. This position requires the ability to followdirections be diligent focused and consistent. Comfort with kitchen and pastry equipment are required.
General Duties and Responsibilities
- Bakes and prepares a variety of foodaccording to production guidelines and standardized recipes such as cookiestarts squares muffins cupcakes and other pastry items
- Produces featured desserts daily hot orcold as well as grab and go desserts such as parfaits tiramisu Jellopuddings cakes and crumbles
- Sets up workstation with all neededingredients and equipment
- Prepares ingredients by measuringweighing mixing chopping etc.
- Operates equipment such as ovens stovesmixers etc.
- Safely uses a variety of utensilsincluding knives
- Properly stores food by adhering tofood safety policies and procedures
- Cleans and sanitizes work areasequipment and utensils
- Maintains excellent customer service andpositive demeanor towards guests customers clients co-workers etc.
- Enforces and upholds LandSea policies andprocedures
Job Qualifications
- 3-5 years high production baking experience
- Excellent attention to detail and well-developed organization skills
- Excellent people skills
- Strong work ethic; ability to work independently as well as in a team
- Must hold a valid food safety certificate
- WHIMIS
Physical Requirements
- Stand walk stoop kneel or crouch for long periods of time
- Fast repetitive movements of fingers hands and wrists
- Able to lift push pull or carry objects up to 50 lbs
- Able to use hands to handle objects and tools
- Must be able to complete 12-hour shift
Pre-employment Requirements
- Pre-employment drug and alcohol clearance
- Completion of LandSea or site-specific Orientation and Safety Training
- Government-issued ID is required for air travel.
- FoodSafe Level 1
- WHMIS
- Complete health questionnaire
- Two (2) references from former employers required
- Criminal Record Check
Please visit our careers page to see more job opportunities.
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Time Management
- Food Service
- Kitchen Experience
- Customer Service
- Basic Math
- Cake Decorating
- Coffee Experience
- Food Industry
- Baking
About Company
LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards,
