Sous Chef
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Job Location:
Colorado Springs, CO - USA
Yearly Salary:
$ 49451 - 65934
Posted on:
9 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
Sous Chef
Dining and Hospitality Services
Elevate Your Career at UCCS: Innovate Inspire and Impact in the Rockies!
Who We Are
Salary Range: $49451 - $65934 annually. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location: On-Site
At UCCS our employees are our most valued asset. Were proud to offer:
Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave. - Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
- Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
- Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize well-being and holistic development.
- Want to know your total compensation Use ourcalculator to get the complete picture!
Summary
The Sous Chef is responsible for food preparation and service in the Residential Dining Hall. This position will be responsible for overseeing the culinary staff in the residential dining hall assisting in scheduling staff and ensuring culinary standards are maintained. The Sous Chef must be committed to student employment and professional development opportunities for students.
Essential Functions
The duties and responsibilities of the position include but are not limited to:
Ensure timely preparation service and quality of all food using well planned sustainable and cost-effective menus.
Supervise and direct all university staff and student staff responsible for the culinary operations in the Residential Dining halls or Catering kitchen.
Utilizing the DHS student development staffing model train and supervise a student employment program that provides growth and development opportunities for student staff.
Utilize service excellence to ensure all student residents receive transparent communication service and quality food.
Assist in developing and implementation of high-quality training programs to ensure excellent product quality consistent applications of standards and standard operating procedures and policies for the Residential Dining Halls.
Assist in developing and implementation of sustainability efforts to include sustainable food purchasing compost recycling and the reduction of waste in conjunction with the Sustainability Office.
Assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts.
Assist in maintenance of appropriate inventory levels while managing the ordering receiving and inventory of all goods.
Make budget recommendations for the Residential Halls to the Assistant Director of Culinary Arts.
Make recommendations for long- and short-term facility and equipment needs utilizing customer and industry trends and staff input.
Represent the department through university or community committees as needed.
Tentative Search Timeline
- Priority will be given to applications submitted by:November 22nd 2025.
- Potential interview dates:November 24th - November 28th 2025.
- Potential start date: Early December 2025.
CU is an Equal Opportunity Employer and complies with all applicable federal state and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity and we encourage individuals from all backgrounds to apply including protected veterans and individuals with disabilities.
In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.
Experience supporting or coordinating culinary operations in a high-volume food service environment.
Experience leading a team of cooks through service.
Experience with food production in a banquet style dining setting is preferred.
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
The University of Colorado (CU) is a premier public research university with four campuses: Boulder, Colorado Springs, Denver, and the Anschutz Medical Campus.
