Sous Chef Universal Kids Resort
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Job Location:
Frisco, TX - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
JOB SUMMARY:
Responsible for the preparation and production of food for Universal Kids Resort. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef or Chef in planning ordering inventory and food production. Responsible for motivating training developing and directing culinary Team Members to ensure operational excellence. Oversees the stewarding and cleanliness to ensure a clean and safe work environment.
JOB RESPONSIBILITIES:
- Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls. Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place.
- Assists with managing cost controls and controlling expenditure for all back of house operation. Ensures waste is at a minimum and food cost is met each month. Follows all health and safety standards in accordance with the Texas Health District regulations and Universal standards.
- Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs partnering with Technical Services as needed for equipment repairs.
- Schedules Culinary team and production of food items according to the projected attendance as dictated by business needs.
- Trains Culinary team in production and presentation of products. Maintains recipe books and training logs. Ensures proper HACCP program in maintained and standards upheld.
- Creates new recipes for special and seasonal events and continued menu enhancements.
- Understand and actively participate in Environmental Health & Safety responsibilities by following established UDX policy procedures training and team member involvement activities.
- Perform other duties as assigned.
SUPERVISORY RESPONSIBILITY:
- Supervises a Non-Exempt team.
ADDITIONAL INFORMATION:
- Carries out supervisory responsibilities in accordance with the organizations policies and applicable laws.
QUALIFICATIONS: To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skills and/or abilities (KSAs) required.
- Must be able to work a flexible and varying schedule based on business demands.
- Strong culinary skills and a flair for food quality flavor and continuous improvement.
- Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
- Consistent attendance is a job requirement.
CERTIFICATIONS LICENSES REGISTRATIONS:
- Professional Food Safety Manager Certification is required.
EDUCATION:
- Chefs Apprentice or Associates degree is preferred.
EXPERIENCE:
- 3 years of culinary experience with 1 year of supervisory or lead experience is required; or equivalent combination of education and experience.
Your talent skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Kids Resort via-email the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. No fee will be paid in the event the candidate is hired by Universal Kids Resort as a result of the referral or through other means.
Universal Kids Resort.Here you can.
Universal Kids Resort is an equal opportunity employer. Universal elements and all related indicia TM & 2025 Universal Studios. All rights reserved. EOE.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
