Executive Sous Chef

The Welbilt Customer Experience Center (WEC) in Coppell Texas - is seeking a talented and driven Executive Sous Chef to support the Executive Chef in leading all culinary operations within our dynamic facility. This role is essential to maintaining the highest standards of food quality presentation and service. The Executive Sous Chef will serve as a team leader guiding kitchen staff with professionalism and fostering a collaborative high-performance environment.

With responsibilities ranging from executing Michelin-inspired dinners to coordinating high-profile events for our brands and customers this position demands creativity precision and a passion for culinary excellence. The ideal candidate will embody Welbilts commitment to hospitality integrity and innovation.

KEY RESPONSIBILITIES:

Culinary Execution & Support

• Assist the Executive Chef in preparing and executing menus for dining experiences culinary demonstrations and customer events.
• Menu ranges from Casual lunch Menus to Formal dinners including buffets and satellite presentations.
• Ensure food quality presentation and timing meet Welbilt s brand standards and exceed customer expectations.
• Contribute to menu development and culinary innovation aligned with various brand goals.
• Control cost by total product utilization cross utilization and menu development with whats in house.
• Schedule Labor based on business need with full utilization during shift including cross training

Team Leadership & Collaboration

• Lead and mentor temporary back-of-house (BOH) staff ensuring proper training and coordination.
• Communicate with staffing agencies to secure temp help when needed and utilize temp staff efficiently to minimize overtime.
• Foster a culture of teamwork professionalism and culinary excellence.
• Schedule Labor based on business need with full utilization during shift including cross training

Event Coordination

• Support the planning and execution of culinary components for VIP visits customer/dealer events and internal functions.
• Collaborate with internal brand teams to deliver customized culinary experiences that showcase Welbilts equipment and capabilities.

Inventory & Ordering

• Manage inventory control and ordering for the restaurant 1963 Club and vignettes.
• Ensure all supplies are stocked organized and in excellent condition.

Sanitation & Compliance

• Collaborate with stewards to ensure sanitation systems are in place and compliant with local and state health regulations.
• Maintain kitchen cleanliness and organization to meet health and safety standards.

Facility & Equipment Support

• Assist in maintaining kitchen equipment and supplies reporting issues and ensuring readiness for demonstrations and events.
• Support equipment trials and product testing providing feedback to improve offerings.

Administrative & Budget Support

• Assist in managing culinary related expenses and tracking food and supply usage.

QUALIFICATIONS:

Education & Experience:

• Associates or bachelors degree in culinary arts or relevant field is preferred.
• Minimum of 6 years of culinary experience in restaurant catering or commercial kitchen environments. Will consider 8 years of relevant culinary experience in lieu of degree.
• Experience with wide-range of commercial foodservice equipment is highly desirable.
• CCC certification or Certified Executive Chef is a plus.

Skills & Abilities:

• Skilled in adapting recipes and techniques to various commercial kitchen equipment applications.
• Strong understanding of authentic Italian cuisine is a plus.
• Expert knowledge of culinary techniques and food presentation.
• Strong background in commercial kitchen operations and equipment. Ability to adapt and utilize various types of culinary equipment in real-world foodservice settings across all industry segments.
• Exceptional interpersonal communication and customer service skills. Ability to interact confidently with a wide range of stakeholders including customers internal teams and vendors.
• Proven ability to work effectively in fast-paced environments managing multiple events and tasks simultaneously.
• Proficient in Microsoft Office Suite (Excel PowerPoint Word Outlook).
• Comprehensive understanding of food safety regulations and best practices.
• Strong presentation skills - ability to effectively explain and demonstrate equipment in front of large audiences.
• Ability to work in a fast-paced environment and adapt to changing situations. Ability to work independently through strong organizational skills and thoughtful decision making.
• Fluent in speaking writing and interpreting English language is required. Spanish proficiency is a plus.
• Ability to align with Company core values.

Working Conditions:

• Work schedule will be Monday through Friday. Must be able to work flexible hours and scheduling as needed.
• Ability to travel up to 15% domestically with a valid drivers license.
• Ability to sit/stand for extended periods of time in an office environment or commercial kitchen. Must be able to lift/move up to 50 lbs.

Our Benefits

We believe that our people our one of our most valuable assets. Thats why we provide our employees with a competitive benefits package that helps protect their health income and lifestyle. Some offerings are dependent upon the role work schedule or location and can include the following:

• Competitive wage
• Healthcare (medical dental vision)
• 401(k) savings plan
• Wellness Program
• Supplemental Health Plans
• Employee Assistance Program
• Training and Development
• Holiday Pay opportunities
• Employee discounts
• Paid Time Off (PTO)
• On-the-job training and skills development
• Basic Life Insurance
• Leave Program
• Employee Events and more

For more company information visit .

Welbilt Inc. is an equal opportunity employer which values diversity in the workplace. All applicants shall receive equal consideration and treatment in employment without regard to race color religion ancestry national origin age sex marital status familial status medical condition or any other status protected by law. All recruitment hiring placements transfers and promotions will be on the basis of individual skills knowledge abilities and business need.