Restaurant Manager, Broederstroom, NWest

Rustenburg - South Africa

Monthly Salary: Not Disclosed

Posted on: 11 days ago

Vacancies: 1 Vacancy

Job Summary

Reference: EL003171-J-1

We are seeking a Restaurant Manager for a permanent role based in Broederstroom Northwest Province

Duties & Responsibilities

Applicants are required to meet the following criteria:

Grade 12 with a Diploma or Degree in Hospitality Management Restaurant Management or Business Administration ideal
3 years experience in a supervisory or managerial role within the hospitality / restaurant industry
Proven track record in restaurant operations staff supervision financial management & customer service
Experience with systems inventory control and cash handling
Good understanding of health safety & hygiene compliance
Work hours : Monday Friday 8am-5pm and every first and last weekend of the month will need to be worked

The successful applicant would be responsible for but not limited to:

Oversee daily restaurant operations
Budgeting promotions and cost control
Lead train and inspire team
Manage inventory supplier relations compliance with health & safety and liquor regulations
Collaborate with kitchen bar and event teams
Handle customer feedback and complaints
Ensure the restaurant runs efficiently profitability and in line with company standards

Salary: R18000 per month Provident & Risk benefit

Please email detailed CV supporting documentation and recent payslip through to with Restaurant in the subject line

If you have not received a response within 7 working days please consider your application unsuccessful

Package & Remuneration

R18 000 - Monthly plus provident And risk benefit

Required Experience:

Manager

Reference: EL003171-J-1We are seeking a Restaurant Manager for a permanent role based in Broederstroom Northwest Province Duties & ResponsibilitiesApplicants are required to meet the following criteria:Grade 12 with a Diploma or Degree in Hospitality Management Restaurant Management or Business Admi...