Head Chef Georgetown Golf Club

Ontario - Canada

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Georgetown Golf Club is Hiring!

Seasonal Head Chef

The HeadChefis responsible for the overall management and day-to-day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast-paced/high volume casual fine dining restaurant and patio bar.

The Head Chef is responsible for the hiring and training of the kitchen team ordering F&B supplies from ClubLink approved supplier list and following purchasing program guidelines and preparing food for service. TheExecutive Chefis also responsible for following financial/budget guidelines and departmental goals of the restaurant while working with the clubs F&B leadership team.

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost-effective methods.
Responsible for supervising / managing / overseeing all food operations.
Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
Interview hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas.
Achieve consistent financial targets with purchasing inventory food and labour cost control methods.
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations.
Comply with all regulatory health and safety codes working towards creating a strong workplace health and safety environment.

Qualifications:

Post-secondary culinary training and completion of apprenticeship including certification.
Excellent knowledge of current culinary trends.
Excellent time management and organizational skills.
Self-motivated innovative problem solver.
Excellent customer relations and skills.
Strong cost control skills.
Health & safety and sanitation control knowledge.
Scheduling experience.
Strong commitment to quality and creativity.
Ability to quickly evaluate alternatives and decide on a plan of action.
Basic computer knowledge of MS Office ability to work with reports spreadsheets and various other documents.

This is a full-time seasonal position.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contactif a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.

Georgetown Golf Club is Hiring!Seasonal Head ChefThe HeadChefis responsible for the overall management and day-to-day running of the Kitchen Back of House operations as well as the consistent preparation of innovative and creative cuisine of the highest quality in a fast-paced/high volume casual fin...

Georgetown Golf Club is Hiring!

Seasonal Head Chef

Requirements:

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets using skill creativity and cost-effective methods.
Responsible for supervising / managing / overseeing all food operations.
Maintain a hands-on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
Interview hire and train all kitchen team members on departmental policies and procedures.
Train kitchen team on approved safety safe food handling and sanitation practices.
Successfully manage kitchen teams in multiple food outlet areas.
Achieve consistent financial targets with purchasing inventory food and labour cost control methods.
Work closely with Director of Operations and F&B Manager to develop successful Food & Beverage/Hospitality operations.
Comply with all regulatory health and safety codes working towards creating a strong workplace health and safety environment.

Qualifications:

Post-secondary culinary training and completion of apprenticeship including certification.
Excellent knowledge of current culinary trends.
Excellent time management and organizational skills.
Self-motivated innovative problem solver.
Excellent customer relations and skills.
Strong cost control skills.
Health & safety and sanitation control knowledge.
Scheduling experience.
Strong commitment to quality and creativity.
Ability to quickly evaluate alternatives and decide on a plan of action.
Basic computer knowledge of MS Office ability to work with reports spreadsheets and various other documents.

This is a full-time seasonal position.