Restaurant and Bar Manager

AccorHotel

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profile Job Location:

Marshall County, WV - USA

profile Monthly Salary: Not Disclosed
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Anticipate guests needs respond promptly and acknowledge all guests however busy and whatever time of day.
  • Maintain positive guest relations at all times.
  • Resolve guest complaints ensuring guest satisfaction.
  • Be familiar with all hotel services/features and local attractions/activities to respond to guest inquires accurately. Monitor and maintain cleanliness sanitation and organization of assigned work areas.
  • Be passionate about people
  • Apply Business Acumen
  • Innovate and Deliver results

Qualifications :

  • Minimum 5 years Food & Beverage managerial experience in a luxury hotel
  • Extensive knowledge of fine dining and banqueting operations
  • Excellent communication skills
  • Extensive Food and Wine background
  • Ability to train and develop leaders
  • Excellent budgeting and forecasting ability
  • Knowledge of expense management
  • Excellent people skills
  • Ability to work with a diverse staff
  • Ability to coordinate special events

Additional Information :

Whats in it for you:

  • Paid time off
  • Medical Dental and Vision Insurance 401K
  • Complimentary Shift Meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academy designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities such as Planet 21
  • Career development opportunities with national and international promotion opportunities

Remote Work :

No


Employment Type :

Full-time

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intendedAnticipate guests needs respond promptly and acknowledge all guests however busy and whatever t...
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Key Skills

  • General Insurance
  • Advertisement
  • Erection
  • External Audit
  • Administration Support
  • Jboss

About Company

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As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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