Concessions Food Service Assistant Adjunct
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Job Location:
Durham, NC - USA
Monthly Salary:
Not Disclosed
Posted on:
2 days ago
Vacancies:
1 Vacancy
Job Summary
Summary Of Position
Under supervision of designated supervisor perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area and maintain standards of cleanliness and safety. Properly record all transactions via the point of sale system. Serve food and beverage items in correct portions. Interact with customers/guests in a pleasant and professional manner. Acquaint guests with items for sale and use suggestive selling techniques. Participate in set-up of stand arranging inventory; notify supervisor of any inventory deficiency. Perform clean-up duties in the stand to maintain the quality appearance of the work area including cleaning and storing the equipment.
Physical Demands
This position requires stopping and lifting substantial standing and walking.
Required Qualifications
High School graduation or equivalent. The ability to understand basic written and verbal instructions and to follow direction. The ability to cooperate and positively interact with co-workers. Sufficient strength and physical dexterity to perform assigned duties and responsibilities. The ability to wear and use appropriate personal protective equipment as necessary
Preferred Qualifications
Serve-Safe Certification Outstanding customer services skills Basic knowledge of food preparation
Additional Job Information
UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19 unless you apply for and receive a religious or medical exemption.
Under supervision of designated supervisor perform a variety of tasks related to the production and service of food and beverage items; ensure positive guest service in designated area and maintain standards of cleanliness and safety. Properly record all transactions via the point of sale system. Serve food and beverage items in correct portions. Interact with customers/guests in a pleasant and professional manner. Acquaint guests with items for sale and use suggestive selling techniques. Participate in set-up of stand arranging inventory; notify supervisor of any inventory deficiency. Perform clean-up duties in the stand to maintain the quality appearance of the work area including cleaning and storing the equipment.
Physical Demands
This position requires stopping and lifting substantial standing and walking.
Required Qualifications
High School graduation or equivalent. The ability to understand basic written and verbal instructions and to follow direction. The ability to cooperate and positively interact with co-workers. Sufficient strength and physical dexterity to perform assigned duties and responsibilities. The ability to wear and use appropriate personal protective equipment as necessary
Preferred Qualifications
Serve-Safe Certification Outstanding customer services skills Basic knowledge of food preparation
Additional Job Information
UNH is a federal contractor within the meaning of the Executive Order on Ensuring Adequate COVID Safety Protocols for Federal Contractors. This position requires that you be vaccinated against COVID -19 unless you apply for and receive a religious or medical exemption.
Key Skills
- English Speaking
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About Company
The School of Marine Science and Ocean Engineering is the University of New Hampshire’s first interdisciplinary school, designed to address today’s highly complex ocean and coastal challenges through integrated graduate education, research and engage
