Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Ensure all beverage are made to Lounge standards and training standards
- Maintain cleanliness and organization of the bar and service areas.
- Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
- Monitor inventory and restock supplies as needed.
- Deliver orders promptly
- Demonstrate versatility in responding to guest requests and situations
- Follow health and safety regulations and hygiene standards.
Qualifications :
- Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
- Knowledge of coffee brewing techniques and equipment.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work shifts including weekends and holidays.
- Positive attitude and team-oriented mindset.
Additional Information :
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consist...
Accor is in a partnership with one of the Worlds Leading Airlines to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset maintaining a clean and welcoming environment for all guests.
Key Responsibilities
- Ensure all beverage are made to Lounge standards and training standards
- Maintain cleanliness and organization of the bar and service areas.
- Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported
- Monitor inventory and restock supplies as needed.
- Deliver orders promptly
- Demonstrate versatility in responding to guest requests and situations
- Follow health and safety regulations and hygiene standards.
Qualifications :
- Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations
- Knowledge of coffee brewing techniques and equipment.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and multitask.
- Flexibility to work shifts including weekends and holidays.
- Positive attitude and team-oriented mindset.
Additional Information :
Our culture of inclusion welcomes everyone regardless of race gender and background.
Remote Work :
No
Employment Type :
Full-time
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