Executive Chef
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Job Location:
Makati City - Philippines
Monthly Salary:
Not Disclosed
Posted on:
4 hours ago
Vacancies:
1 Vacancy
Job Summary
An extraordinary opportunity awaits at Raffles Makati and Fairmont Makati for an Executive Chef to lead our dynamic culinary operations where you will uphold the highest standards of food quality presentation and service while inspiring a talented team to deliver consistently exceptional dining experiences that reflect our brands commitment to excellence driven by your passion for culinary innovation and proven expertise in luxury hospitality.
- Championing Operational Excellence: Ensures every team member is deeply aligned with our Operating Standards and Food Audit criteria embedding a culture of precision through regular spot checks and audits that safeguard our commitment to excellence and achievement of all targets.
- Driving Organizational Success: Leads and empower all departments to surpass financial and operational goals by fostering robust organizational development crafting policies and procedures that reflect our brands prestige and curating transformative training experiences that inspire mastery.
- Safeguarding Culinary Integrity: Upholds uncompromising compliance across all kitchens ensuring adherence to our distinguished Food & Beverage standards and legislated food safety regulationsbecause luxury begins with trust.
- Curating Culinary Artistry: Orchestrates the creation of world-class menus that embody innovation and elegance meticulously costed and inspired by guest insights global trends competitive intelligence seasonal abundance and our signature service standards.
- Nurturing Culinary Talent: Cultivates and elevate the next generation of culinary artisans guiding their growth and development to ensure our kitchens remain the heartbeat of exceptional guest experiences.
Qualifications :
- Experience as Executive Chef capacity in-charge of luxury hotel culinary operations with multiple F&B outlets including large conference/event facilities.
- Luxury experience and Michelin star background is preferred.
- Strong organization and leadership skills.
- Excellent interpersonal and communication skills.
- Effective management style hands-on and approachable.
- Bottom-line oriented with emphasis on quality guest-service and team-building
- Understand and adaptive to market trends and needs of a challenging and exciting environment.
- Ability to implement innovation is required.
Additional Information :
- Employee benefit card offering highly discounted rates in Accor Hotels worldwide.
- Food and Beverage dining privilege
- Attractive bonus and pension scheme
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
- Opportunity to grow within your property and across the world!
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
