Schedule: Varies based on scheduled classes (2026 calendar already planned)
Type: Part-Time
About the Role
Were looking for a passionate and experienced cook to join our team and support a restoration clients training facility. This is a great opportunity for someone who truly loves to cook and enjoys creating delicious meals for groups.
Youll prepare breakfast and lunch for training classes that can range from a single day to week-long sessions serving up to 50 attendees. When catering is brought in youll assist with setup serving and clean-up to ensure everything runs smoothly.
If you take pride in your food work well independently and enjoy bringing people together through great meals this could be a perfect fit.
Key Responsibilities
- Plan and prepare breakfast and lunch for training classes of up to 50 people.
- Assist with meal setup serving and cleanup during catered events.
- Manage food preparation cooking and presentation while maintaining a clean and organized kitchen area.
- Ensure all meals are prepared safely and meet quality standards.
- Coordinate timing with class schedules to deliver meals on time.
- Maintain inventory of kitchen supplies and communicate any needs in advance.
Qualifications
- Prior experience cooking for groups or in a professional kitchen cafeteria or catering environment.
- Strong organizational and time management skills.
- Ability to work independently and adjust to a flexible schedule (class dates vary throughout the year).
- Friendly reliable and customer-service oriented.
- Passion for cooking and creating a welcoming dining experience.
Synerfac Staffing Employment Agencies are located across the U.S. for your convenience. Synerfac specializes in accounting, administrative, engineering, IT skilled trades, scientific, sales staffing and more.