Sous Chef
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Job Location:
Monthly Salary:
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
As Sous Chef you will support the Head Chef in leading kitchen operations ensuring the highest standards of food quality consistency and creativity. This is a hands-on role that requires strong leadership and excellent organisation.
Key Responsibilities:
- Support the Head Chef in overseeing daily kitchen operations
- Lead train and inspire the kitchen team fostering a positive and collaborative culture.
- Monitor and maintain inventory levels ordering stock as required while controlling food and labour costs.
- Ensure food safety and hygiene standards are met at all times
- Contribute to menu planning seasonal updates and creative specials that align with Cleos culinary vision.
- Coordinate with the front-of-house team to ensure seamless service
Qualifications :
About You:
- Experienced in a similar role within a premium or high-volume restaurant environment.
- Skilled in managing and motivating a kitchen team.
- Organised calm under pressure and able to balance creativity with consistency.
- Committed to delivering memorable dining experiences for every guest.
Additional Information :
What we offer
- Worldwide Accommodation and Food & Beverage Discounts at Ennismore and Accor properties
- Be part of a creative energetic and supportive team
- Career growth opportunities across our wider hospitality group
- Daily Staff Meals
At Hyde Melbourne Place we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds identities and experiences.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
